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DocumentFood and Agriculture Based Approaches to safeguarding nutrition before, during and after emergencies: The experience of FAO 2010
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No results found.Agriculture has an important role to play as part of a more integrated package to tackle nutrition in emergencies. In order to maximise the impact of agricultural based responses, two “lenses” are important. First, a “nutrition lens” to ensure that projects and programmes are designed, implemented and monitored with nutritional outcomes in mind. Second, a “Disaster Risk Management” lens, which highlights the importance of reducing the impact of disasters through risk reduction and recovery actio ns in addition to standard response actions. FAO is involved in a range of emergency projects with assumed or measured nutritional impacts. The Organization is striving to apply both “lenses” to nutrition related interventions and to highlight the importance of agriculture related nutrition interventions in emergencies; however, there are a number of challenges. Meeting these challenges requires a blend of activities which include: awareness raising amongst the food security “community”; inco rporating nutrition-related approaches, defining objectives as well as required indicators for targeting and monitoring (e.g. dietary diversity for adults, diversity of complementary foods for children); building-up the evidence base on agriculture-nutrition linkages through improved effective and joint implementation, M&E and lessons sharing; advocating joint planning by agencies at country level using a shared conceptual and analytical framework for food and agricultural interventions; enhanc ed articulation between the new Food Security and already existing Nutrition clusters, and; strengthened enforcement of nutrition goals and mainstreaming in appeal programme and project documents and monitoring. Using the “right to food” principle to promote sustainable food based interventions in emergencies - promoting the dignity of people by supporting self-reliant livelihoods - is another area requiring a stronger focus. -
Brochure, flyer, fact-sheetPriorities for prevention of the climate change and adaptation to it in the agricultural, forestry and fisheries of Ukraine before 2030 2020
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The brochure contains the main messages from the book on Priorities for climate change mitigation and adaptation in agriculture, forestry and fisheries of Ukraine by 2030. -
DocumentLand reform in Central and Eastern Europe after 1989 and its outcome in the form of farm structures and land fragmentation
Land Tenure Working Paper 24
2013Also available in:
No results found.The countries in Central and Eastern Europe began a remarkable transition from a centrally-planned economy towards a market economy in 1989 when the Berlin Wall fell and the Iron Curtain lifted. Land reforms with the objective to privatize state-owned agricultural land, managed by large-scale collective and state farms, were high on the political agenda in most countries of the region at the beginning of the transition. More than 20 years later the stage of implementation of land reform varies. Some countries had already finalized land reform in the mid-1990s, others are in the process, and a few have still not taken any significant steps.
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