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Book (stand-alone)Adaptation to Climate Change in Agriculture, Forestry and Fisheries: Perspective, Framework and Priorities 2007
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No results found.Climate change adaptation requires the use of good agricultural, forestry and fisheries practices to meet changing and more difficult environmental conditions. To make sure appropriate information is shared and put into practice, FAO works to build capacities at the national, local and community levels to raise awareness and prepare for climate change impacts. At the government level, the goal is to mainstream climate change strategies and actions in agricultural policies and programmes to reduc e vulnerability and provide local communities with site-specific solutions. FAO'S INTERDEPARTMENTAL WORKING GROUP ON CLIMATE CHANGE sets the context for interdisciplinary technical and policy expertise. Ongoing activities with rural communities and research institutions provides practical information to countries through: global data sets and assessing scientific evidence; analytical tools and models; crop forecasting and impact monitoring; information dissemination on climate change-related ris ks; providing a neutral forum for best practices, negotiations and technical discussions. -
Brochure, flyer, fact-sheetClimate change and forestry 2020
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No results found.The brochure contains information about the potential threats of climate change for forestry, as well as recommendations on how to adapt the sector to climate change. -
Book (stand-alone)Proceedings of FishAdapt: the Global Conference on Climate Change Adaptation for fisheries and Aquaculture 2019
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No results found.Climate variability and change are affecting hydro-meteorological cycles and altering aquatic ecosystems, driving shifts in physical and chemical processes, ecological communities and the distribution and abundance of species. These changes have implications for fisheries management, food security and the livelihoods of more than 600 million people worldwide that are employed in fisheries and aquaculture, their value chains and related industries. This conference, FishAdapt: the global conference on climate change adaptation for fisheries and aquaculture, held in Bangkok from 8 to 10 August, 2016, provided a forum for scientists, development professionals and natural resource managers working in the context of fisheries, aquaculture, rural development and related fields to share practical experiences in understanding the vulnerabilities associated with climate change and ocean acidification and the development of risk management and adaptation strategies. The conference bridged interdisciplinary gaps and provide a wider, shared perspective on the issues and the current state of knowledge. These proceedings share the experiences of the 110 participants from 27 countries and show that much can be done at the household, community and sector levels to support the resilience of the sector and its dependent communities in a changing climate.
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