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Book (stand-alone)Technical bookEmerging approaches to Forest Reference Emission Levels and/or Forest Reference Levels for REDD+ 2015
The information in the document corresponds to the situation in October 2014, for the most recent overview of UNFCCC FREL/FRL submissions please consult this link.
This document provides examples of emerging approaches to FREL/FRL development adopted in different contexts, including for demonstration activities by countries seeking to take actions to reduce GHG emissions or enhance forest carbon stocks in the forest sector. Analysis is provided on technical features in the early development of FREL/FRLs. The publication contains a list of country examples that is however not complete; not every country working on their FREL/FRL methodology is included in the analysis, which aims to be illustrative of the diversity of approaches taken rather than comprehensive. To date, one country has submitted a FREL under the UNFCCC which is why most examples are related to FREL/FRLs prepared for demonstr ation activities. The document will be regularly updated with additional information, including UNFCCC submissions of FREL/FRLs as they become available. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.