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MeetingMeeting documentTechnical Great Green Wall & Drylands Workshop on Restoration Workshop - Agenda
Nairobi, Kenya, 22-24 February 2016
2016Also available in:
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Book (series)GuidelineGlobal guidelines for the restoration of degraded forests and landscapes in drylands 2015Drylands cover nearly half of the earth’s land surface and are home to one-third of the global population. They face extraordinary challenges, including those posed by desertification, biodiversity loss, poverty, food insecurity and climate change. Up to 20 percent of the world’s drylands are degraded, and people living there are often locked into a vicious circle of poverty, unsustainable practices and environmental degradation. It is clear that serious efforts are needed to arrest dryland degr adation and restore degraded lands, and the simple but urgent aim of these guidelines is to support such efforts It is the first time that global guidelines on dryland restoration are made available. These guidelines target two main groups – policymakers and other decision-makers, and practitioners – because both have the power to bring about positive change. While they should be tailored to suit regional and local contexts, they present the essential components for the design, implementation an d sustainability of restoration initiatives that can help build ecological and social resilience and generate benefits for local livelihoods. As illustrated by the rich case studies provided, the guidelines involve a vast range of actions, from on-the-ground activities such as habitat protection, assisted natural regeneration, sand-dune stabilization and planting, to policy improvements, provision of financial incentives, capacity development, and continuous monitoring and learning. Moreover, th ey show that restoration needs to be considered across the entire market value chain, from seed to end-product, as well as at the landscape level, including the mosaic of land uses, needs and expectations of interest groups.
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MeetingMeeting documentGGW Restoration In Egypt
Technical Great Green Wall & Drylands Workshop on Restoration Nairobi, Kenya, 22-24 February 2016
2016Also available in:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.