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Book (series)Technical reportTechnical Consultation on Improving Information on the Status and Trends of Capture Fisheries / Consultation technique sur l'amélioration de l'information concernant la situation et les tendances des pêches de capture / Consulta técnica sobre la introducción de las mejoras en la información acerca de la situación y las tendencias de la pesca de captura 2002The Technical Consultation on Improving Information on the Status and Trends of Capture Fisheries (Rome, Italy, 25-28 March 2002) considered the issue in terms of general perspectives, the required actions and mechanisms for promotion and implementation, the nature of the instrument to be used and consideration of a proposal for a Strategy. The Technical Consultation expressed the view that the issue of improving information on the status and trends of capture fisheries should have a high priori ty with regard to implementation of the Code of Conduct for Responsible Fisheries. It agreed that a Strategy is an appropriate instrument to address the issue because it is a document that sets forth objectives, policies, programmes, actions and decisions that define who will do what and why. It felt that a Strategy could be used as a foundation for various policy instruments, and that it clearly establishes an ongoing commitment at national, regional and global levels. The Technical Consultatio n approved a draft Strategy for Improving Information on Status and Trends of Capture Fisheries and requested that this report and the draft Strategy be presented to the Twenty-fifth Session of the Committee on Fisheries. It also recognized that it would be necessary for FAO and FAO Members to elaborate programmes to implement the Strategy and suggested that COFI identify approaches to ensure the effective implementation of this Strategy.
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No Thumbnail AvailableMeetingMeeting documentNecesidades para informar mejor sobre la situación y las tendencias del desarrollo de la acuicultura
<i>Documento de runión COFI:AQ/1/2002/5</i>
2002
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
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The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (stand-alone)Flagship2015–16年农产品市场状况
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2015全球农产品和粮食产品贸易已在最近几十年取得快速增长，各国作为出口或进口方越来越多地参与这一贸易进程。这种趋势预计将在今后几十年中持续。因此，贸易将在全球各区域对粮食安全的程度和性质产生越来越重要的影响。我们面临的挑战就是确保农产品贸易的扩大能对消除饥饿、粮食不安全和营养不良起到促进作用，而不是阻碍作用。 本版《农产品市场状况》旨在缓解目前各方在农产品贸易对粮食安全产生的影响以及如何管理农产品贸易以确保贸易开放度的增加能惠及所有国家等问题上出现的观点两极分化现象。本书通过就一系列话题举证和说明，努力促成各方就政策选择开展有实证依据的辩论，并在政策选择过程中努力实现必要的改进。 -
IndexesLibrary Classified Catalogue (2)/ Bibliothèque de catalogues systématiques (2) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 2 of 4 - Books - section Pure Sciences, Applied Sciences, Hygiene, Fine Arts, Literature, History, Geography and Biography.