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DocumentEvaluation reportFinal Evaluation of the Conservation Agriculture Scaling-Up (CASU) Project Funded by the European Union (GCP/ZAM/074/EC)) - Annex 2. Household-level impact assessment survey
Project evaluation - Annex
2018Also available in:
No results found.Despite widespread promotion of conservation agriculture in Zambia as a means to increase productivity and conserve soil fertility in farming systems, there has been limited adoption by farmers of such techniques. In an effort to address this, the Conservation Agriculture Scaling-Up (CASU) Project, funded by the European Union, had the objective of sustainably increasing crop productivity and diversity through widespread promotion of the three principles of conservation agriculture across the entire country, targeting over 300 000 smallholder farmers. The evaluation found that conservation agriculture led to an increase in yields, but farmers struggled to find suitable markets, particularly for legumes. The evaluation recommends that future projects consider the entirety of the value chain, with more flexibility for locally-adapted climate-smart agriculture and sustainable intensification techniques. Further, the evaluation recommends that future projects increase the quota targets for female beneficiaries, while simultaneously including targeted activities for female beneficiaries. The handover to the Government of the Republic of Zambia of the Zambia Integrated Agricultural Management Information System (ZIAMIS) and e-voucher system, derived from the CASU model, was an unplanned but very positive outcome. -
DocumentEvaluation reportFinal Evaluation of the Conservation Agriculture Scaling-Up (CASU) Project Funded by the European Union - Annex 1. Case studies from different agro-ecological regions
Project evaluation - Annex
2018Also available in:
No results found.Despite widespread promotion of conservation agriculture in Zambia as a means to increase productivity and conserve soil fertility in farming systems, there has been limited adoption by farmers of such techniques. In an effort to address this, the Conservation Agriculture Scaling-Up (CASU) Project, funded by the European Union, had the objective of sustainably increasing crop productivity and diversity through widespread promotion of the three principles of conservation agriculture across the entire country, targeting over 300 000 smallholder farmers. The evaluation found that conservation agriculture led to an increase in yields, but farmers struggled to find suitable markets, particularly for legumes. The evaluation recommends that future projects consider the entirety of the value chain, with more flexibility for locally-adapted climate-smart agriculture and sustainable intensification techniques. Further, the evaluation recommends that future projects increase the quota targets for female beneficiaries, while simultaneously including targeted activities for female beneficiaries. The handover to the Government of the Republic of Zambia of the Zambia Integrated Agricultural Management Information System (ZIAMIS) and e-voucher system, derived from the CASU model, was an unplanned but very positive outcome. -
DocumentEvaluation reportFinal Evaluation of the Conservation Agriculture Scaling-Up (CASU) Project Funded by the European Union - Annex 3. Evaluation tools
Project evaluation - Annex
2018Also available in:
No results found.Despite widespread promotion of conservation agriculture in Zambia as a means to increase productivity and conserve soil fertility in farming systems, there has been limited adoption by farmers of such techniques. In an effort to address this, the Conservation Agriculture Scaling-Up (CASU) Project, funded by the European Union, had the objective of sustainably increasing crop productivity and diversity through widespread promotion of the three principles of conservation agriculture across the entire country, targeting over 300 000 smallholder farmers. The evaluation found that conservation agriculture led to an increase in yields, but farmers struggled to find suitable markets, particularly for legumes. The evaluation recommends that future projects consider the entirety of the value chain, with more flexibility for locally-adapted climate-smart agriculture and sustainable intensification techniques. Further, the evaluation recommends that future projects increase the quota targets for female beneficiaries, while simultaneously including targeted activities for female beneficiaries. The handover to the Government of the Republic of Zambia of the Zambia Integrated Agricultural Management Information System (ZIAMIS) and e-voucher system, derived from the CASU model, was an unplanned but very positive outcome.
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Book (stand-alone)Technical studyImpacts of climate change on fisheries and aquaculture
Synthesis of current knowledge, adaptation and mitigation options
2018Also available in:
No results found.The 2015 Paris Climate Agreement recognizes the need for effective and progressive responses to the urgent threat of climate change, through mitigation and adaptation measures, while taking into account the particular vulnerabilities of food production systems. The inclusion of adaptation measures in the fisheries and aquaculture sector is currently hampered by a widespread lack of targeted analyses of the sector’s vulnerabilities to climate change and associated risks, as well as the opportunities and responses available. This report provides the most up-to-date information on the disaggregated impacts of climate change for marine and inland fisheries, and aquaculture, in the context of poverty alleviation and the differential dependency of countries on fish and fishery resources. The work is based on model projections, data analyses, as well as national, regional and basin-scale expert assessments. The results indicate that climate change will lead to significant changes in the availability and trade of fish products, with potentially important geopolitical and economic consequences, especially for those countries most dependent on the sector. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.