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DocumentEvaluation reportFinal Evaluation of the Conservation Agriculture Scaling-Up (CASU) Project Funded by the European Union (GCP/ZAM/074/EC)) - Annex 2. Household-level impact assessment survey
Project evaluation - Annex
2018Also available in:
No results found.Despite widespread promotion of conservation agriculture in Zambia as a means to increase productivity and conserve soil fertility in farming systems, there has been limited adoption by farmers of such techniques. In an effort to address this, the Conservation Agriculture Scaling-Up (CASU) Project, funded by the European Union, had the objective of sustainably increasing crop productivity and diversity through widespread promotion of the three principles of conservation agriculture across the entire country, targeting over 300 000 smallholder farmers. The evaluation found that conservation agriculture led to an increase in yields, but farmers struggled to find suitable markets, particularly for legumes. The evaluation recommends that future projects consider the entirety of the value chain, with more flexibility for locally-adapted climate-smart agriculture and sustainable intensification techniques. Further, the evaluation recommends that future projects increase the quota targets for female beneficiaries, while simultaneously including targeted activities for female beneficiaries. The handover to the Government of the Republic of Zambia of the Zambia Integrated Agricultural Management Information System (ZIAMIS) and e-voucher system, derived from the CASU model, was an unplanned but very positive outcome. -
DocumentEvaluation reportFinal Evaluation of the Conservation Agriculture Scaling-Up (CASU) Project Funded by the European Union - Annex 1. Case studies from different agro-ecological regions
Project evaluation - Annex
2018Also available in:
No results found.Despite widespread promotion of conservation agriculture in Zambia as a means to increase productivity and conserve soil fertility in farming systems, there has been limited adoption by farmers of such techniques. In an effort to address this, the Conservation Agriculture Scaling-Up (CASU) Project, funded by the European Union, had the objective of sustainably increasing crop productivity and diversity through widespread promotion of the three principles of conservation agriculture across the entire country, targeting over 300 000 smallholder farmers. The evaluation found that conservation agriculture led to an increase in yields, but farmers struggled to find suitable markets, particularly for legumes. The evaluation recommends that future projects consider the entirety of the value chain, with more flexibility for locally-adapted climate-smart agriculture and sustainable intensification techniques. Further, the evaluation recommends that future projects increase the quota targets for female beneficiaries, while simultaneously including targeted activities for female beneficiaries. The handover to the Government of the Republic of Zambia of the Zambia Integrated Agricultural Management Information System (ZIAMIS) and e-voucher system, derived from the CASU model, was an unplanned but very positive outcome. -
DocumentEvaluation reportFinal Evaluation of the Conservation Agriculture Scaling-Up (CASU) Project Funded by the European Union
Project evaluation - Main report
2018Also available in:
No results found.Despite widespread promotion of conservation agriculture in Zambia as a means to increase productivity and conserve soil fertility in farming systems, there has been limited adoption by farmers of such techniques. In an effort to address this, the Conservation Agriculture Scaling-Up (CASU) Project, funded by the European Union, had the objective of sustainably increasing crop productivity and diversity through widespread promotion of the three principles of conservation agriculture across the entire country, targeting over 300 000 smallholder farmers. The evaluation found that conservation agriculture led to an increase in yields, but farmers struggled to find suitable markets, particularly for legumes. The evaluation recommends that future projects consider the entirety of the value chain, with more flexibility for locally-adapted climate-smart agriculture and sustainable intensification techniques. Further, the evaluation recommends that future projects increase the quota targets for female beneficiaries, while simultaneously including targeted activities for female beneficiaries. The handover to the Government of the Republic of Zambia of the Zambia Integrated Agricultural Management Information System (ZIAMIS) and e-voucher system, derived from the CASU model, was an unplanned but very positive outcome.
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2018年4月，联合国粮农组织（FAO）召开了第二届生态农业国际研讨会：“推广生态农业 实现可持续发展目标”。本届研讨会达成了部分协议并作出相关承诺，为推广生态农业、实现可持续发展目标奠定了基础。会议讨论并列举了推广生态农业为当地带来的主要好处、在全球层面推广生态农业的机遇以及将生态农业纳入其全球项目的具体路径，并发起了“生态农业推广举措”。该“举措”被视为推动并实现《2030年可持续发展议程》（特别是可持续发展目标2）的未来方向和战略方法。 -
Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
Book (stand-alone)General interest book地理标志食品的营养与健康潜力 2022
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在很多重要文件中，传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食，但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面，地理标志食品的潜力值得探索。本书共有五个案例，研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上，这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程，与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素，还要考虑生物活性化合物，后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后，本书第三部分简要探讨了三个专题：规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性，并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品，因此，附录涉及了益生菌、益生元和肠道菌群。