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Phase II: Ice production and distribution system for the small-scale fisheries sector in Timor-Leste.







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    Book (stand-alone)
    Technical study
    Approaches to linking producers to markets
    A review of experiences to date
    2007
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    This Occasional Paper examines experiences of linking farmers to markets, in order to reach some tentative conclusions regarding success factors. It considers examples of linkages promoted both by linking organizations and by the private sector without external support and then reviews in detail the linkage activities of the former. Emphasis is placed on markets chosen for linkages, on the capacity of the linking organizations, and on the relationship between the private sector, linkin g organizations and farmers. Mutual trust between all actors in a chain is essential and the paper discusses how such trust can be developed. Linking farmers to new markets invariably involves farmers organizing into formal or informal groups. Experiences with group organization are reviewed, as is the question of finance. Problems faced by farmers in maintaining linkages are examined and sustainability and scaling-up of linkage activities considered.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.