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Book (series)Manual / guideសៀវភៅមគ្គុទេសសម្រាប់ហ្មដំរី និងអ្នកគ្រប់គ្រងមជ្ឈមណ្ឌលដំរី 2020
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សៀវភៅនេះត្រូវបានចេញផ្សាយជាលើកដំបូងដោយអង្គការស្បៀងអាហារ និងកសិកម្មនៃអង្គការសហប្រជាជាតិ (FAO) ជាភាសាអង់គ្លេស គឺជាសេចក្តីណែនាំអំពីការថែរក្សាសត្វដំរីសម្រាប់ហ្មដំរី និងអ្នកគ្រប់គ្រងជំរុំដំរី។ ការបកប្រែជាភាសាខ្មែរនេះត្រូវបានរៀបចំឡើងដោយមូលនិធិដំរីព្រៃគូលែន (Kulen Elephant Forest)។ ក្នុងករណីមានកំហុសឆ្គង សូមយោងទៅច្បាប់ដើមជាភាសាអង់គ្លេស ប្រសិនបើត្រូវការផ្ទៀងផ្ទាត់។ ជូនចំពោះអ្នកអានសៀវភៅនេះជាភាសាខ្មែរ សព្វថ្ងៃនេះ ការអភិរក្សសត្វដំរីនៅកម្ពុជាមានសារៈសំខាន់ជាងពេលណាៗទាំងអស់។ អាទិភាពនៃការអភិរក្ស គឺជាការចាប់ផ្តើមធ្វើឲ្យប្រសើរឡើងនូវសុខុមាលភាពរបស់សត្វដំរី។ សេចក្តីត្រូវការជាក់ស្តែង គឺការបកប្រែសៀវភៅណែនាំអំពីការថែរក្សាដំរីនេះ ដើម្បីជួយដល់ហ្មដំរីនៅប្រទេសកម្ពុជា ដោយកំណត់លក្ខណៈវិទ្យាសាស្ត្រ / ពិសោធន៍ និងបានអនុម័តលើគោលការណ៍សម្រាប់សុខុមាលភាពរបស់សត្វដំរី។ យ៉ាងហោចណាស់សៀវភៅនេះ គឺជាមូលដ្ឋានគ្រឹះដ៏ប្រសើរសម្រាប់ការថែទាំ និងសុខុមាលភាពរបស់សត្វដំរីកម្រិតមធ្យម។ អត្ថបទក្នុងសៀវភៅនេះបានពន្យល់យ៉ាងច្រើនចំពោះបញ្ហាទូទៅ និងការយល់ដឹងដ៏ទូលំទូលាយលើសត្វដំរី ដែលហ្មដំរីតែងជួបប្រទះជារៀងរាល់ថ្ងៃនៅទូទាំងប្រទេស។ យើងសង្ឃឹមថាសៀវភៅនេះនឹងអាចជួយធ្វើឲ្យប្រសើរឡើងនូវល័ក្ខខ័ណ្ឌជីវិតរបស់សត្វដំរីនៅកម្ពុជា ដូចដែលគេធ្លាប់បានធ្វើរួចមកហើយនៅប្រទេសថៃ ហើយកម្ពុជាអាចនឹងធ្វើលើសពីនេះទៀតបាន។ យើងចង់អោយហ្មដំរីមានមោទនភាពចំពោះការងាររបស់ពួកគេ ហើយចាត់ទុកវាជាអាជីពមួយដែលគួរឲ្យមានមោទនភាព។ នៅក្នុងប្រទេសកម្ពុជាមានតែពួកគេទេ ដែលបានថែរក្សាចំណេះដឹងតៗគ្នាទាំងនេះ តាំងពីរាប់សតវត្សរ៍មកហើយ។ យើងសង្ឃឹមថាការបកប្រែឯកសារនេះ គឺជាជំហានដ៏សំខាន់មួយទៀត ក្នុងការឆ្ពោះទៅរកការអភិរក្សដំរីអាស៊ីនៅកម្ពុជា ប្រកបដោយជោគជ័យ និងធ្វើឲ្យការងាររបស់ហ្មដំរីកាន់តែមានភាពល្អប្រសើរឡើង។ -
No Thumbnail AvailableBook (stand-alone)Technical bookGone astray. The care and management of the Asian elephant in domesticity. 1997
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No results found.This book addresses a wide range of subjects concerning the domesticated Asian elephants: how many there are, what traditions each country has, what kinds of relations exist between the wild and domesticated populations, what problems they are facing, and what we should do. This book presents not only good perspectives on these subjects, but also a real understanding of the domesticated Asian elephants. -
Book (stand-alone)ProceedingsGiants on our hands. Proceedings of the international workshop on the domesticated Asian elephant 2002
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No results found.FAO organized the first ever international workshop on domesticated elephants from 5 to 10 February 2001 at its regional office in Bangkok. Prior to the workshop, a series of studies in 11 domesticated elephant range countries was carried out and the results were presented at the workshop. The countries include Bangladesh, Cambodia, India, Indonesia, Lao PDR, Malaysia, Myanmar, Nepal, Sri Lanka, Thailand and Viet Nam. The workshop defined the situation of domesticated elephants; identified prior ity areas of work, especially on registration and laws; developed work plans for each identified priority area; and developed a networking mechanism. This publication should serve as a useful source of information and a good reference guide for elephant managers, specialists, non-governmental organizations and donors seeking opportunities to improve the management and utilization of Asian elephants.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.