International Webinar - The Impacts of COVID-19 on Fish Trade
| dc.contributor.author | Non-FAO | |
| dc.date.issued | 2020 | |
| dc.date.lastModified | 2020-11-02T14:05:34.0000000Z | |
| dc.description.abstract | The webinar intends to provide an overview of how the industry has been affected by the pandemic and some best practices that may mitigate the negatives effects. FAO GLOBEFISH, EUROFISH, INFOFISH, INFOPESCA, INFOSAMAK and SHOU will organize this virtual event to allow stakeholders to inform about market changes to the fish and aquaculture sectors, and exchange perceptions on the challenges brought by the COVID-19 pandemic, as well as brief about implemented mitigation and adaptation measures, opportunities and prospects for recovery and resilience. | |
| dc.format.numberofpages | 16 | |
| dc.identifier.url | http://www.fao.org/3/cb1849en/cb1849en.pdf | |
| dc.language.iso | English | |
| dc.publisher | INFOPESCA ; | |
| dc.rights.copyright | Non-FAO | |
| dc.title | International Webinar - The Impacts of COVID-19 on Fish Trade | |
| dc.title.subtitle | Impact of COVID-19 on fish trade from Latin America, with special emphasis on lobster and squid | |
| dc.type | Presentation | |
| fao.altmetricbadge | No | |
| fao.contentcategory | Technical | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | CB1849EN | |
| fao.placeofpublication | Montevideo, Uruguay ; | |
| fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
| fao.sdgs | "14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development" | |
| fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
| fao.sdgs | 17. Strengthen the means of implementation and revitalize the global partnership for sustainable development | |
| fao.visibilitytype | LIMITED NARROW |
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