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DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
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The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
DocumentFood Insecurity Assessment based on food consumption statistics derived from Tajikistan 2005 Household Budget Survey 2007
Also available in:
This report provides information about Tajikistan’s food insecurity situation at the national and sub national levels based on food consumption statistics derived from data collected in the 2005 Tajikistan Household Budget Survey (2005 HBS) using FAO methodology. -
DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
DocumentFood Insecurity Assessment based on food consumption statistics derived from Tajikistan 2005 Household Budget Survey 2007
Also available in:
This report provides information about Tajikistan’s food insecurity situation at the national and sub national levels based on food consumption statistics derived from data collected in the 2005 Tajikistan Household Budget Survey (2005 HBS) using FAO methodology. -
DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
DocumentFood Insecurity Assessment based on food consumption statistics derived from Tajikistan 2005 Household Budget Survey 2007
Also available in:
This report provides information about Tajikistan’s food insecurity situation at the national and sub national levels based on food consumption statistics derived from data collected in the 2005 Tajikistan Household Budget Survey (2005 HBS) using FAO methodology.
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