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Book (stand-alone)The Sixth World Food Survey 1996
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No results found.While the scope and content of the Sixth World Food Survey are broadly similar to its processor, the publication incorporates certain new features. First, China and those countries formerly known as Asian centrally planned economies, which were previously excluded in the traditional estimates of the prevalence of food inadequacy or undernutrition, are now included. Second, the methodology of estimation, which is essentially the same as in The Fifth World Survey, has been refined and improved. Th ird, the coverage of anthropometric indicators, which provide information on the nutritional status of subgroups such as children, adolescents and adults, has been expanded. The main conclusion of the survey is that in the developing countries as a whole, per caput dietary energy supplies have continued to increase so that during the two decades from 1970 the prevalence of food inadequacy declined. Twenty percent of the total population had inadequate access to food in 19990-92 as compared with 35 percent of two decades ago. Nevertheless, the number of people with inadequate food still remained high - one out of five in the developing world faced food inadequacy in 1990-92. -
PresentationIndigenous Peoples’ Tenure Rights in Fisheries A Canadian Case Study
FAO Tenure and User Rights in Fisheries
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Book (series)The state of food insecurity in the world 2000 2000The state of food insecurity in the world (SOFI) was created to track progress towards ending this profound obstacle to human rights, quality of life and dignity. It was spurred by the 1996 World Food Summit in Rome, where leaders of 186 countries pledged to reduce by half the number of hungry people in the world by 2015. In this second edition we introduce a new tool for measuring the severity of want: the depth of hunger. This is a measure of the per person food deficit of the undernour ished population within each country. Measured in kilocalories, it aims to assess just how empty people's plates are each day. Most of the countries with the most extreme depth of hunger (more than 300 kilocalories per person per day) are located in Africa; others are found in the Near East (Afghanistan), the Caribbean (Haiti) and Asia (Bangladesh, Democratic People's Republic of Korea and Mongolia). Many of these countries face extraordinary obstacles such as conflict or recurrent natural disa sters. They require special attention to lift them out of their current state of deep poverty and dire food insecurity. SOFI 2000 also updates the estimate of the number of undernourished people.
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