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ProjectFactsheetStrengthen Capacity to Sustainably Improve Livelihoods in the Green Growth Economic Corridor through Development of Strategic Mechanisms to Bolster Partnerships and Resource Mobilization under Hand-In-Hand Initiative (HIHI) - TCP/LAO/3805 2025
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No results found.Despite significant economic growth over the past two decades, poverty and malnutrition remain high in the Lao People’s Democratic Republic. A Food Systems Assessment carried out in 2021 indicated that the country was faced by a triple burden of undernutrition, emergent overnutrition and micronutrient deficiencies. In 2017, despite a significant decrease in the stunting rate for children under five (CU5) years, the rate remained high, at 33 percent. Underweight and wasting remained serious concerns, with 70 percent of children below 12 months suffering from anaemia (Lao Social Indicator Survey [LSIS], 2017), while overweight affected 3.5 percent of CU5 (LSIS, 2017). Maternal malnutrition continued to be a problem, with about 40 percent of women of reproductive age (WRA) being anaemic. Overweight and obesity were also increasing among WRA, reaching 12.8 percent and 3.5 percent, respectively (National Information Platform for Nutrition, 2020). Overall, the burden of malnutrition in the Lao People’s Democratic Republic is a clear threat to achieving the SDGs and the NSEDP 2021–2025 targets. The situation with regard to poverty, malnutrition and inequality has suffered further deterioration as a result of the COVID-19 pandemic and the exacerbations of climate change. -
ProjectFactsheetEnhancing food and nutrition security and agricultural productivity in Southern Africa - GCP/SFS/001/MUL 2019
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No results found.Sustainable agriculture and natural resources management are of majorsocial and economic importance in the countries of the Southern AfricanDevelopment Community (SADC) Region. Although these havethe potential to make the region food and nutrition secure and supporta vibrant economy based on intra and interregional trade, food safetyissues, plant pests and animal diseases constrain the full achievementof this potential. The project aimed to assist eight SADC member states(Angola, Botswana, Madagascar, Mozambique, Namibia, South Africa,Zambia and Zimbabwe), as well as other member states in the region,to address food safety, plant health and animal health issues, in orderto increase agricultural productivity and facilitate regional andinternational trade. -
ProjectFactsheetSupport to Domesticating the SADC [Southern Africa Development Community] Regional Agriculture Investment Plan (RAIP) and Regional Agricultural Development Fund by Member States (Eswatini, Namibia and Zimbabwe) - TCP/SFS/3704 2022
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No results found.In the Southern Africa Development Community, agriculture provides livelihoods for a majority of the region’s population It is central to poverty reduction, economic growth and food and nutrition security As such, in 2014 SADC Member States approved the SADC Regional Agricultural Policy ( which defined common objectives and measures to guide, promote and support national and regional actions to contribute to the achievement of the common agenda, as well as regional integration The RAP foresees a Regional Agricultural Investment Plan ( for each phase of the implementation plan However, institutions in the Member States face challenges with respect to the integration of regional protocols in their national systems The success of the RAIP depends on the uptake of various measures, support is needed to create the necessary institutional mechanisms for its implementation As such, FAO was requested to provide support on the customization of the RAIP and the SADC Regional Agriculture Development Fund ( in Eswatini Namibia and Zimbabwe The aim of the project was to facilitate the domestication of the RAIP, which is expected to further support increased private investment in the agriculture and food sectors, as well as associated sectors in these three countries.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.