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DocumentEvaluation reportAmélioration de la Production de Riz en Afrique de l’Ouest en Réponse à la Flambée des Prix des denrées alimentaires (APRAO) - GCP /RAF/453/SPA
Réponse de la Direction aux recommandations
2014Also available in:
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BookletProgramme / project reportÉvaluation finale du projet de l'Initiative Pêche Côtière: «Obtenir des avantages environnementaux, sociaux et économiques durables en Afrique de l'Ouest grâce à la bonne gouvernance, à des incitations correctes et à l'innovation»
Symbole du projet: GCP/RAF/837/GFF, Identifiant FEM: 9126
2025Also available in:
No results found.Le projet «Initiative Pêche Côtière» en Afrique de l’Ouest a été mis en œuvre par la FAO de 2017 à 2024 au Cap-Vert, en Côte d’Ivoire et au Sénégal, grâce à un financement du Fonds pour l’environnement mondial (FEM). Ce projet visait à soutenir le développement durable des pêches côtières, en mettant l’accent sur la pêche artisanale et l’inclusion des femmes dans les processus de transformation du poisson. Il s’agit de son évaluation finale. L’évaluation a conclu que le projet était pertinent et techniquement solide, avec une forte adhésion des parties prenantes. Cependant, son efficacité a été mitigée en raison de défis externes, et sa durabilité pourrait être menacée sans financement complémentaire. Les recommandations portent notamment sur l’amélioration de l’intégration de la dimension de genre, l’anticipation des impacts environnementaux et le renforcement de la planification et du suivi financier. Cette évaluation vise à informer les décideurs politiques, les donateurs et les praticiens travaillant dans le domaine de la pêche durable et du développement inclusif. -
DocumentEvaluation reportRapport Final de Mission d’Evaluation Mission d’Évaluation finale indépendante du projet OSRO/RAF/908/SWE - «Appui aux activités de coordination du Bureau sous-régional des opérations d’urgence et de réhabilitation en Afrique de l’Ouest et du renforcement 2011
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No results found.Suite à la requête de l’Agence suédoise de coopération internationale du développement (ASDI), une mission d’évaluation terminale indépendante a été réalisée au cours des mois de novembre et décembre 2010 pour le projet OSRO/RAF/908/SWE - «Appui aux activités de coordination du Bureau sous-régional des opérations d’urgence et de réhabilitation en Afrique de l’Ouest et du renforcement des moyens d’existence durables des ménages vulnérables”. L’évaluation avait pour objectif de rendre compte aux G ouvernements des pays bénéficiaires (Togo, Guinée, Sénégal), au bailleur de fonds (ASDI), et à la structure d’exécution (FAO / Division des Opérations d’urgence et de Réhabilitation - TCEO), des produits et des résultats, de leur impact, durabilité et efficience, de l’efficacité et de la pertinence de l’approche du projet, en fournissant une analyse rigoureuse basée sur des données objectives.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Manual / guideProcedural Manual 24th Edition 2015The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joinf FAO/WHO Food Stardards Programme. The manual is particulry useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules pf Procedures, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex commi ttees. It also gives the membership of the Codex Alimentarius Commission.