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DocumentPromoting local produce to benefit farmers in Saint Kitts and Nevis- TCP/STK/3501 2017As a net food importing country, Saint Kitts and Nevis is relatively food-insecure and vulnerable to extreme climatic events, as well as to global economic shocks caused by increasing food or energy prices. The Government is seeking to create employment and income-earning opportunities, particularly for women and young people, and is embarking on a path of agricultural renewal to reduce its food import bill. By increasing production and marketing of onions and cole crops (cabbage, broccoli and cauliflower), the present project was designed to contribute to the creation of rural employment opportunities and, by extension the improvement of national food and nutrition security.
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DocumentPromotion des produits locaux des agriculteurs à Saint-Kitts-et-Nevis- TCP/STK/3501 2017En tant que pays importateur net de produits alimentaires, Saint-Kitts-et-Nevis risque de se retrouver en situation d’insécurité alimentaire et de devenir vulnérable aux événements climatiques extrêmes, ainsi qu’aux chocs économiques mondiaux causés par l’augmentation des prix des denrées alimentaires ou de l’énergie. Le gouvernement cherche à créer des possibilités d’emploi et de revenus, en particulier pour les femmes et les jeunes, et s’engage dans la voie du renouvellement agricole pour réduire sa facture d’importations alimentaires. Le présent projet, à travers l’augmentation de la production et de la commercialisation des oignons et des variétés de choux (chou, brocoli et chou-fleur), a été conçu pour contribuer à la création d’emplois en milieu rural et, par extension, à l’amélioration de la sécurité alimentaire et nutritionnelle nationale.
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Brochure, flyer, fact-sheetSaint Kitts and Nevis and FAO
Building sustainable agricultural systems and food and nutrition security
2017Also available in:
No results found.The twin-island federation of Saint Kitts and Nevis has been a member of FAO since 1983. Since 2003, technical assistance has focused on the development of non-sugar agricultural activities, with an emphasis on the creation of sustainable livelihoods and food production. Interventions range from national policy support to community projects for improving food security and nutrition. As a small island developing state (SIDS), disaster risk management and adaptation to climate change are important areas of cooperation with FAO. -
DocumentPromoting local produce to benefit farmers in Saint Kitts and Nevis- TCP/STK/3501 2017As a net food importing country, Saint Kitts and Nevis is relatively food-insecure and vulnerable to extreme climatic events, as well as to global economic shocks caused by increasing food or energy prices. The Government is seeking to create employment and income-earning opportunities, particularly for women and young people, and is embarking on a path of agricultural renewal to reduce its food import bill. By increasing production and marketing of onions and cole crops (cabbage, broccoli and cauliflower), the present project was designed to contribute to the creation of rural employment opportunities and, by extension the improvement of national food and nutrition security.
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DocumentPromotion des produits locaux des agriculteurs à Saint-Kitts-et-Nevis- TCP/STK/3501 2017En tant que pays importateur net de produits alimentaires, Saint-Kitts-et-Nevis risque de se retrouver en situation d’insécurité alimentaire et de devenir vulnérable aux événements climatiques extrêmes, ainsi qu’aux chocs économiques mondiaux causés par l’augmentation des prix des denrées alimentaires ou de l’énergie. Le gouvernement cherche à créer des possibilités d’emploi et de revenus, en particulier pour les femmes et les jeunes, et s’engage dans la voie du renouvellement agricole pour réduire sa facture d’importations alimentaires. Le présent projet, à travers l’augmentation de la production et de la commercialisation des oignons et des variétés de choux (chou, brocoli et chou-fleur), a été conçu pour contribuer à la création d’emplois en milieu rural et, par extension, à l’amélioration de la sécurité alimentaire et nutritionnelle nationale.
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Brochure, flyer, fact-sheetSaint Kitts and Nevis and FAO
Building sustainable agricultural systems and food and nutrition security
2017Also available in:
No results found.The twin-island federation of Saint Kitts and Nevis has been a member of FAO since 1983. Since 2003, technical assistance has focused on the development of non-sugar agricultural activities, with an emphasis on the creation of sustainable livelihoods and food production. Interventions range from national policy support to community projects for improving food security and nutrition. As a small island developing state (SIDS), disaster risk management and adaptation to climate change are important areas of cooperation with FAO. -
DocumentPromoting local produce to benefit farmers in Saint Kitts and Nevis- TCP/STK/3501 2017As a net food importing country, Saint Kitts and Nevis is relatively food-insecure and vulnerable to extreme climatic events, as well as to global economic shocks caused by increasing food or energy prices. The Government is seeking to create employment and income-earning opportunities, particularly for women and young people, and is embarking on a path of agricultural renewal to reduce its food import bill. By increasing production and marketing of onions and cole crops (cabbage, broccoli and cauliflower), the present project was designed to contribute to the creation of rural employment opportunities and, by extension the improvement of national food and nutrition security.
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DocumentPromotion des produits locaux des agriculteurs à Saint-Kitts-et-Nevis- TCP/STK/3501 2017En tant que pays importateur net de produits alimentaires, Saint-Kitts-et-Nevis risque de se retrouver en situation d’insécurité alimentaire et de devenir vulnérable aux événements climatiques extrêmes, ainsi qu’aux chocs économiques mondiaux causés par l’augmentation des prix des denrées alimentaires ou de l’énergie. Le gouvernement cherche à créer des possibilités d’emploi et de revenus, en particulier pour les femmes et les jeunes, et s’engage dans la voie du renouvellement agricole pour réduire sa facture d’importations alimentaires. Le présent projet, à travers l’augmentation de la production et de la commercialisation des oignons et des variétés de choux (chou, brocoli et chou-fleur), a été conçu pour contribuer à la création d’emplois en milieu rural et, par extension, à l’amélioration de la sécurité alimentaire et nutritionnelle nationale.
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Brochure, flyer, fact-sheetSaint Kitts and Nevis and FAO
Building sustainable agricultural systems and food and nutrition security
2017Also available in:
No results found.The twin-island federation of Saint Kitts and Nevis has been a member of FAO since 1983. Since 2003, technical assistance has focused on the development of non-sugar agricultural activities, with an emphasis on the creation of sustainable livelihoods and food production. Interventions range from national policy support to community projects for improving food security and nutrition. As a small island developing state (SIDS), disaster risk management and adaptation to climate change are important areas of cooperation with FAO.
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