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Brochure, flyer, fact-sheetScaling up cooperation between regional fishery bodies and basin management organizations towards sustainable inland fisheries. 2024
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No results found.Small-scale fisheries in inland waters are particularly important for supporting local communities, providing livelihoods, and ensuring food security, especially in rural areas along or around existing water basins. However, these food systems are vulnerable to stressors such as pollution, habitat loss and degradation, draining wetlands, river fragmentation and poor land-management. Indeed, there is potential to increase synergies between these different sectors using “Integrated Water Resources Management” (IWRM). There are currently no global or regional frameworks between Regional Fishery Bodies (RFBs) and Basin Management Organizations (BMOs) in place to exploit synergies between inland fisheries and other water use sectors. Consequently, the overall objective of the first global workshop between RFBs and BMOs, held in Entebbe, Uganda from 6-8 December 2023 was to promote, discuss and establish an effective cooperation framework between BMOs and RFBs and to develop concerted approaches to integrate inland fisheries management into basin management, in the context of climate change, water scarcity, food security and ecosystem health. The workshop report will share the outcomes from this workshop which resulted in a consensus on the importance of employing multidisciplinary approaches, recognizing their value and the imperative need for such strategies. -
Book (stand-alone)Towards the implementation of the SSF Guidelines. Proceedings of the Workshop on the Development of a Global Assistance Programme in Support of the Implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, 8-11 December 2014, Rome, Italy 2015
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No results found.Following the endorsement of the SSF Guidelines by the FAO Committee on Fisheries (COFI) in June 2014, FAO is now engaging in implementation planning through a participatory process and in accordance with COFI recommendations. COFI proposed the establishment of an SSF Guidelines Global Assistance Programme (GAP) and an outline of this GAP was presented to COFI The workshop was an important step in terms of guidance for consolidating the overall implementation approach for the SSF Guidelines. It is evident that there is an overall willingness to work towards a coherent, coordinated implementation by all stakeholders, based on the guiding principles of the SSF Guidelines themselves. It was confirmed that FAO has an important role to play in terms of supporting and facilitating the implementation, but also in providing technical support and project implementation, based on demand. FAO is looking forward to continuing working on the development of the GAP framework, based on commitment and professionalism and in close collaboration with partners and stakeholders. -
Book (stand-alone)Towards the implementation of the SSF Guidelines in the Near East and North Africa Region. Proceedings of the Near East and North Africa Regional Consultation Towards the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, Muscat, The Sultanate of Oman, 7-10 December 2015 2016
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This document provides a summary of the presentations, discussions, conclusions and recommendations of the Near East and North Africa Regional Consultation Workshop on the Implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, held in Muscat, Sultanate of Oman, on 7–10 December 2015. The report was prepared by the Centre for Marketing Information and Advisory Services for Fishery Products in the Arab Region (INFOSAMAK) with important contributions by Nicole Franz, Lena Westlund, Cherif Toueilib and workshop presenters and participants. The workshop was co-hosted by the Ministry of Agriculture and Fisheries, Sultanate of Oman, and the Food and Agriculture Organization of the United Nations (FAO) with the collaboration of the General Fisheries Commission for the Mediterranean (GFCM). The presentations given by the speakers are reproduced as submitted, as is the material included in the ann exes.
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