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Book (stand-alone)A review of the special management areas in Tonga 2017
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No results found.During the 20th century all Tongans have had equal access to the coastal fishery resources of the country and a centralised fisheries management approach. In the mid-1990s, the community-based management concept gained momentum and in the early 2000s a change in Tonga’s fisheries legislation allowed for fisheries management by local communities, through Special Management Areas (SMAs). This document contains the review of the SMA program ten years out from initiation. The review includes key rec ommendations for the improvement of the program based on visits to communities in Vava'u, Ha'apai, and Tongatapu, and discussions with Ministry of Fisheries officials in Nuku’alofa. -
ProjectImplementing Recommendations to Strengthen and Enhance Tonga’s Special Management Area (SMA) Programme towards Better-Managed Coastal Fisheries Resources and Empowered, Food Secure Communities - TCP/TON/3603 (Phase I) and TCP/TON/3801 (Phase II) 2024
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No results found.Coastal fisheries are vital to the livelihoods and economy of Tonga. However, dwindling coastal fisheries resources have raised concerns among coastal communities highlighting the need to better manage these resources. In 2006, Tonga introduced the community-based Special Management Area (SMA) programme, which aimed to strengthen the management of these resources. A decade later, the Tonga Government requested FAO to review the SMA's effectiveness, which led to the identification of priority issues and recommendations for improvement. In collaboration with the Ministry of Fisheries (MoF), Phase I of this project was designed to address technical gaps identified during the review, streamline the SMA programme and empower food-secure communities with the goal of achieving a more cost-effective and efficient SMA programme. However, the project’s implementation encountered challenges, which halted the original plans. In response, Phase II was established to continue the implementation of the project activities, including completing the SMA manual and training MoF staff and local communities. -
Brochure, flyer, fact-sheetSmart Fisheries Co-Management in Cambodia 2024
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No results found.In Cambodia, the fisheries co-management emerged as a way to ensure the governance, environmental, social–economic sustainability of aquatic resources and Community Fisheries members who rely on the sector for their economic wellbeing. The factsheet describes how the Smart Fisheries Co-Management (SFC) project is working to formulate and execute efficient co-management strategies and frameworks for sustainable governance of fisheries at the national and local levels. The SFC project operates specifically in the Kratie and Stung Treng provinces on the Mekong River with the aim to empower the members of community fisheries and promote the conservation of aquatic resources.
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