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Book (stand-alone)Technical reportReport of the Tonga National Workshop on Special Management Areas: Lessons Learned, Vava’u, Tonga, 30 April–2 May 2019 / Lipooti ki he Fakataha Fakafonua ki he Feitu’u Pule’i Makehe: Ngaahi Lesoni Kuo Tau Ako, Vava’u, Tonga, 30 ‘o ‘Epeleli – 2 ‘o Me 2019 2020
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No results found.The national workshop provided an important platform for representatives from coastal fishing communities and other key stakeholders to share lessons learned and discuss ways to strengthen Tonga’s Special Management Areas (SMAs) programme. This workshop specifically aimed to improve awareness on SMAs, clarify best measures to improve community management, compliance and enforcement procedures, and to develop a wider network of support to the programme. This document provides a summary of proceedings of the workshop that was held on 30 April to 2 May 2019. Ko e fakataha fakafonua ko eni, na’e hoko ia ko ha fakataha mahu’inga ma’ae kau fakafofonga ‘o e ngaahi kolo ‘oku tu’u ‘i he matafanga mo e ngaahi kupu kehekehe, ‘i hono fakahoko ha ngaahi fevahevahe’aki ‘o e taukei mo ha ngaahi lesoni ke tau ako ke tokoni ki hono fakalakalaka ‘a e polokalama Feitu’u Pule’i Makehe ‘a Tonga. Ko e ngaahi taumu’a ‘o e fakataha ni, ke fakalahi ‘a e ‘ilo ki he polokalama Feitu’u Pule’i Makehe, fakapapau’i ha ngaahi founga ke toe lelei ange hono pule’i fakakolo ‘a e toutai, fakalelei’i ‘a e ngaahi founga ngaue ki hono fakamamafa’i mo fakahoko ‘o e lao, pehe ki hono toe langa’i e ngaahi fetokoni’aki mo e ngaahi fengaue’aki ‘a e ngaahi kupu kehekehe ki he polokalama Feitu’u Pule’i Makehe. ‘Oku ‘oatu ‘a e tohi ni ‘a e ngaahi fakaikiiki ‘o e fakataha ni, ‘a ia na’e fakahoko ‘i he ‘aho 30 ‘o ‘Epeleli ki he ‘aho 2 ‘o Me 2019. -
ProjectFactsheetImplementing Recommendations to Strengthen and Enhance Tonga’s Special Management Area (SMA) Programme towards Better-Managed Coastal Fisheries Resources and Empowered, Food Secure Communities - TCP/TON/3603 (Phase I) and TCP/TON/3801 (Phase II) 2024
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No results found.Coastal fisheries are vital to the livelihoods and economy of Tonga. However, dwindling coastal fisheries resources have raised concerns among coastal communities highlighting the need to better manage these resources. In 2006, Tonga introduced the community-based Special Management Area (SMA) programme, which aimed to strengthen the management of these resources. A decade later, the Tonga Government requested FAO to review the SMA's effectiveness, which led to the identification of priority issues and recommendations for improvement. In collaboration with the Ministry of Fisheries (MoF), Phase I of this project was designed to address technical gaps identified during the review, streamline the SMA programme and empower food-secure communities with the goal of achieving a more cost-effective and efficient SMA programme. However, the project’s implementation encountered challenges, which halted the original plans. In response, Phase II was established to continue the implementation of the project activities, including completing the SMA manual and training MoF staff and local communities. -
Book (stand-alone)GuidelineA Community-based ecosystem approach to fisheries management : Guidelines for Pacific Island countries 2010
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No results found.These guidelines have been produced to describe how an EAF can be merged with community-based fisheries management (CBFM) in PICs. This merger of approaches is referred to in these guidelines as the community-based ecosystem approach to fisheries management (CEAFM), and represents a combination of three different perspectives; namely, fisheries management, ecosystem management and community-based management. CEAFM is the management of fisheries, within an ecosystem context, by local communities working with government and other partners. The main requirement for such a merger is the involvement of a broader range of stakeholders and access to the expertise and experience of several government agencies in addition to a fisheries agency. CEAFM is not seen as a replacement for current fisheries management but an extension that combines a high degree of community and other stakeholder participation to minimise the impacts of fishing and other activities on ecosystems. In addition to fishin g activities, coastal ecosystems in many PICs are affected by excessive shoreline development and by coastal waters that contain high levels of nutrients and silt. CEAFM aims to involve the participation of community stakeholders to ensure that future generations of Pacific Island people will continue to have access to the benefits associated with sustainable fisheries and healthy ecosystems.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.