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ProjectFactsheetSupporting the Implementation of Digital Technology in Global Agricultural Networks - GCP/GLO/029/GER 2020
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No results found.Of the 570 million farms worldwide, over 90 percent are managed as family farms, which produce 80 percent of the world’s food (in terms of value). Yet, on a global scale, family farmers have little or no access to digital agricultural technology and often suffer from food insecurity themselves. The proper implementation of Information Communication Technology (ICT), however, has the potential to not only enhance the production and safety of food, but also create employment opportunities for rural populations, particularly women and youths, and protect natural resources. ICT tools assist smallholder and family farmers to coordinate the planning, monitoring and marketing of produce through the aggregation of information and increase access to advisory, financial, insurance and market-oriented services. Innovative ICTs, additionally, are useful in the development of early warning and disaster risk reduction systems, which support the preparedness and resilience of family farmers. The combination of using ICTs and sharing reliable, time-sensitive data holds great potential for youth entrepreneurship and the alleviation of socioeconomic disadvantages. While ICTs can transform family farming practices and strengthen the security of livelihoods along food value chains, historically, there has been a tendency to ignore the establishment of data governance frameworks and standards as new technologies emerge. The development of policy that facilitates access to ICTs, however, is critical to meeting the current and future demands of agriculture production and supporting the livelihood security of at-risk populations in the agriculture sector. -
ProjectFactsheetIntegrated Climate Smart Agriculture Practices and Approaches Towards Sustainability and Climate Resilience Through the Koronivia Joint Work on Agriculture - TCP/SAP/3811 2024
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No results found.Agriculture, forestry, and fisheries are vital sectors for the socio-economic stability of SIDS, supporting livelihoods and contributing significantly to export earnings. However, these sectors are increasingly threatened by climate change, which exacerbates existing vulnerabilities and introduces new challenges. Climate variability and extreme weather events, such as cyclones, droughts, and floods, pose severe risks to food security, increase malnutrition and poverty, and hinder progress towards Sustainable Development Goals (SDGs). Pacific SIDS are among the most environmentally vulnerable regions globally, facing unique development challenges that are further compounded by climate change. The IPCC predicts more frequent and intense extreme weather events in the coming decades, threatening agriculture, forestry, and fisheries, particularly in low-lying islands at risk from sea level rise and groundwater contamination. The Koronivia Joint Work on Agriculture (KJWA) adopted at the United Nations Framework Convention on Climate Change (UNFCCC) COP 23 highlights the need to integrate agriculture into climate change strategies. However, effective implementation at national and local levels requires engaging Ministries of Agriculture, local farmers, Civil Society Organizations (CSOs), and NGOs. Historically, UNFCCC negotiations have seen limited participation from agricultural ministries. -
ProjectFactsheetPromotion of Climate-Smart Agriculture Through the Improvement of Water Resources’ Utilization in Arid Areas of Shaanxi Province - TCP/CPR/3601 2020
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No results found.Shaanxi Province, located in the northwestern part ofChina, has experienced reduced rainfall in recent times,seriously affecting agricultural development. Against thisbackground, the current situation of arid farming in theprovince was one of unsustainable use of waterresources, inefficient on-farm water distribution schemesthat were unrelated to the different cropping systems,and insufficient investment in irrigation infrastructure,among other things. It was therefore crucial to upgradewater management technologies and croppingmanagement practices, in order to achieve higherefficiency of water use and improve agriculturalproductivity. The project aimed to reduce water losses inthe province, in particular in Jiangbian and Chunhuacounties, by promoting appropriate efficient on-farmwater harvesting and in-field water managementtechnologies, and improved soil fertility managementpractices.
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在很多重要文件中，传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食，但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面，地理标志食品的潜力值得探索。本书共有五个案例，研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上，这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程，与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素，还要考虑生物活性化合物，后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后，本书第三部分简要探讨了三个专题：规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性，并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品，因此，附录涉及了益生菌、益生元和肠道菌群。 -
Book (series)General interest book营养挑战徽章训练手册 2021
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