Training curriculum and practical manual on sustainable aquaculture

dc.contributor.author Menezes, A., Murekezi, P., Martone, E., Badiane, A.A., Mulonda, B.K.
dc.date.issued 2022
dc.date.lastModified 2022-09-19T13:08:36.0000000Z
dc.description.abstract The Zambian Government, in collaboration with FAO, undertook the elaboration of this curriculum (part I) within the framework of the Zambia Aquaculture Enterprise Development Project (UTF/ZAM/077/ZAM). Furthermore, FAO complemented the practicality of this curriculum by drafting and refining the Training Manual (part II), which has been tested in many African countries and with different stakeholders. To ensure complementarity of opportunities and clear progression of education and capacity development, each actor involved in the sector should strive to network with teaching institutions, researchers and producers to guarantee that the curriculum remains relevant and stays abreast of developments for aquaculture practitioners; this will include developing national, regional and international linkages with institutions involved in aspects of training for aquaculture. Therefore, this curriculum will function as a living document.
dc.format.numberofpages 286 p.
dc.identifier.isbn 978-92-5-136251-8
dc.identifier.url http://www.fao.org/3/cc0188en/cc0188en.pdf
dc.language.iso English
dc.publisher FAO ;
dc.rights.copyright FAO
dc.title Training curriculum and practical manual on sustainable aquaculture
dc.type Book (stand-alone)
fao.altmetricbadge Yes
fao.citation <div class="ExternalClass0FC9F9BF2E364BE9936998FB28E60DFB"><p><span style="font-size&#58;14.6667px;"></span><span lang="IT" style="color&#58;#000000;font-family&#58;arial, sans-serif;font-size&#58;14.6667px;">Menezes, A., Murekezi, P., Martone, E., Badiane, A.A. and Mulonda, B.K. 2022.&#160;</span><em style="font-size&#58;14.6667px;"><span lang="EN-US" style="font-family&#58;arial, sans-serif;">Training curriculum and practical manual on sustainable aquaculture.</span></em><span lang="EN-US" style="color&#58;#000000;font-family&#58;arial, sans-serif;font-size&#58;14.6667px;">&#160;Rome, FAO.&#160;</span><span style="color&#58;#000000;font-family&#58;-webkit-standard;font-size&#58;medium;"></span><br></p></div>
fao.contentcategory Technical
fao.fourbetters A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل
fao.fourbetters A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل
fao.identifier.doi https://doi.org/10.4060/cc0188en
fao.identifier.googlebookurl https://www.google.it/books/edition/Training_curriculum_and_practical_manual/Qxt4EAAAQBAJ?hl=en&gbpv=0
fao.identifier.jobnumber CC0188EN
fao.identifier.uri http://www.fao.org/documents/card/en/c/cc0188en
fao.placeofpublication Rome, Italy ;
fao.sdgs 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture"
fao.sdgs 12. Ensure sustainable consumption and production patterns
fao.sdgs "14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development
fao.subject.agrovoc sustainable aquaculture
fao.subject.agrovoc aquaculture development
fao.subject.agrovoc training courses
fao.subject.agrovoc training programmes
fao.subject.agrovoc education
fao.subject.agrovoc capacity development
fao.visibilitytype PUBLIC KNOWLEDGE
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