Training curriculum and practical manual on sustainable aquaculture
dc.contributor.author | Menezes, A., Murekezi, P., Martone, E., Badiane, A.A., Mulonda, B.K. | |
dc.date.issued | 2022 | |
dc.date.lastModified | 2022-09-19T13:08:36.0000000Z | |
dc.description.abstract | The Zambian Government, in collaboration with FAO, undertook the elaboration of this curriculum (part I) within the framework of the Zambia Aquaculture Enterprise Development Project (UTF/ZAM/077/ZAM). Furthermore, FAO complemented the practicality of this curriculum by drafting and refining the Training Manual (part II), which has been tested in many African countries and with different stakeholders. To ensure complementarity of opportunities and clear progression of education and capacity development, each actor involved in the sector should strive to network with teaching institutions, researchers and producers to guarantee that the curriculum remains relevant and stays abreast of developments for aquaculture practitioners; this will include developing national, regional and international linkages with institutions involved in aspects of training for aquaculture. Therefore, this curriculum will function as a living document. | |
dc.format.numberofpages | 286 p. | |
dc.identifier.isbn | 978-92-5-136251-8 | |
dc.identifier.url | http://www.fao.org/3/cc0188en/cc0188en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.rights.copyright | FAO | |
dc.title | Training curriculum and practical manual on sustainable aquaculture | |
dc.type | Book (stand-alone) | |
fao.altmetricbadge | Yes | |
fao.citation | <div class="ExternalClass0FC9F9BF2E364BE9936998FB28E60DFB"><p><span style="font-size:14.6667px;"></span><span lang="IT" style="color:#000000;font-family:arial, sans-serif;font-size:14.6667px;">Menezes, A., Murekezi, P., Martone, E., Badiane, A.A. and Mulonda, B.K. 2022. </span><em style="font-size:14.6667px;"><span lang="EN-US" style="font-family:arial, sans-serif;">Training curriculum and practical manual on sustainable aquaculture.</span></em><span lang="EN-US" style="color:#000000;font-family:arial, sans-serif;font-size:14.6667px;"> Rome, FAO. </span><span style="color:#000000;font-family:-webkit-standard;font-size:medium;"></span><br></p></div> | |
fao.contentcategory | Technical | |
fao.fourbetters | A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل | |
fao.fourbetters | A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل | |
fao.identifier.doi | https://doi.org/10.4060/cc0188en | |
fao.identifier.googlebookurl | https://www.google.it/books/edition/Training_curriculum_and_practical_manual/Qxt4EAAAQBAJ?hl=en&gbpv=0 | |
fao.identifier.jobnumber | CC0188EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cc0188en | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
fao.sdgs | "14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development | |
fao.subject.agrovoc | sustainable aquaculture | |
fao.subject.agrovoc | aquaculture development | |
fao.subject.agrovoc | training courses | |
fao.subject.agrovoc | training programmes | |
fao.subject.agrovoc | education | |
fao.subject.agrovoc | capacity development | |
fao.visibilitytype | PUBLIC KNOWLEDGE |
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