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Case study of seven commercial seaweeds resources










Doty, M.S., J.F. Caddy and B. Santelices 1986 (eds.). Case studies of seven commercial seaweed resources. FAO Fish.Tech.Pap., (281): 311 p.


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    Book (series)
    Production and utilization of products from commercial seaweeds 1987
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    The publication describes the production, properties and main applications of the three major phyco-colloids extracted from seaweed: agar, alginate and carrageenan. There is also a supplementary chapter on the preparation and marketing of seaweeds as food. Although this is based mainly as Japanese experience it is included in order to encourage increased consumption of seaweeds as human food. The authors of the three phyco-colloid chapters have considered raw material sources, post-harvest tr eatment, methods of extraction, chemical composition of the colloids, evaluation of quality, and uses, with some details of economics and marketing.
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    Rattan 2001
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    An overview of major issues and needs for the global development of rattan.

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