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Book (stand-alone)FAO yearbook. Fishery statistics: Capture production, 2002 / FAO annuaire. Statistique des pêches: Captures, 2002 / FAO anuario. Estadísticas de pesca: Capturas, 2002 2004
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No results found.The FAO Yearbook of fishery statistics - Capture production, is a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants. Beginning with vol. 82, the nominal catch statistics include only the production from capture fisheries with the exclusion of aquaculture production. Former volumes of the Yearbook contain catches and aquaculture statistics combined. The statistics are presented by country or territory, species, major fishing area and year, and for various aggregations. In order to provide complete coverage of catch statistics throughout the world, where officially-reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available. -
Book (stand-alone)FAO yearbook. Fishery statistics: Aquaculture production, 2002 / FAO annuaire. Statistiques des pêche: Production de l'aquaculture, 2002 / FAO anuario. Estadisticas de pesca: Producción de acuicultura, 2002 2004
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No results found.The FAO Yearbook of fishery statistics: Aquaculture production, is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The statistics, in quantity and value, are presented by country or territory, species, culture environment, and year, and for various aggregations. -
Book (stand-alone)FAO yearbook. Fishery statistics: Commodities, 2002 / FAO annuaire. Statistique des pêches: Produits, 2002 / FAO anuario. Estadísticas de pesca: Productos, 2002 2004
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No results found.The FAO Yearbook of fishery statistics: Commodities is a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories of the world. The Yearbook includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value and disposition of w orld fishery production and direction of trade for selected countries. Statistical information in the Yearbook is based primarily on data provided by the countries through questionnaires or official publications. In the absence of official data, FAO makes estimates based on the best information available.
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