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Food Losses and Waste Reduction and Value Chain Development for Food Security in Egypt and Tunisia









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    Brochure, flyer, fact-sheet
    Food loss and waste reduction and value chain development for food security in Egypt and Tunisia
    Egypt component
    2018
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    The brochures helps in promoting awareness about food loss and waste reduction. It explains the concept of the food loss and waste reduction and value chain development for food security in Egypt and Tunisia with a focus on the Egypt component of the project. It also explains the loss and waste along the value chain stages, the objectives, main activities and stakeholders of the project.
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    Project
    Reducing Food Loss and Waste and Developing Value Chains in Egypt and Tunisia - GCP/RNE/004/ITA 2019
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    Food Loss and Waste (FLW) is a challenge for food security and a source of economic loss throughout the world. This project focused on mitigating FLW in Egypt and Tunisia, where evidence indicates that food losses occur across value chains and that food waste occurs at the consumption stage. Two value chains that could benefit from development and support in order to reduce FLW and increase livelihoods were identified in both countries. In Egypt, the project focused on the tomato and grape value chains, and in Tunisia, it focused on cereals and dairy. The overall aim of the project was to build the capacities of public and private sector actors, including young people and women, to reduce FLW in the selected value chains as a means of increasing food security and creating economic opportunities while simultaneously attempting to reduce environmental impact.
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    Book (stand-alone)
    Food loss analysis for tomato value chains in Egypt 2021
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    This report analyzes the value chain and presents a food loss assessment of tomato crop in Nubaria District and Sharqia Governorate, as part of the project “Food Loss and Waste Reduction and Value Chain Development for Food Security in Egypt and Tunisia” implemented by the Food and Agriculture Organization (FAO) in collaboration with the Egyptian Ministry of Agriculture and Land Reclamation (MALR) with funding from the Italian Agency for Development Cooperation. It aims to deepen understanding of the tomatoes value chain and the particular problem of food loss, in order to promote sustainable, market-based solutions that respond to the needs of small-scale holders.

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