The State of Agricultural Commodity Markets 2022
Figures, tables and boxes
2.2 The strength of comparative advantage in food and agricultural markets
FIGURES
1.1 Globalization patterns in goods and services, 1995–2020
1.2 The evolution of global food and agricultural trade, 1995–2020
1.4 The evolution of food and agricultural trade links, 1995–2019
1.5 Food and agricultural trade intensity, 1995 and 2019
1.6 Average closeness connectivity by country group, 1995–2019
1.7 The food and agricultural trade network and trade hubs in 1995 and 2019
1.8 The decentralization of food and agricultural trade links, 1995–2019
1.10 Regional food and agricultural trade clusters, 1995–2019
1.11 The number of regional trade agreements by country, 2022
1.12 Regional trade agreements between countries by regions (percent), 2022
1.13 Food and agricultural trade within and between regions, 1995 and 2019
1.14 Distribution of connectivity across countries, normalized, 1995–2019
1.15 Distribution of trade intensity across countries, normalized, 1995–2019
1.16 Distribution of connectivity across products and countries, normalized, 1995–2019
1.17 Connectivity across products and countries at country level, 2019
2.1 Productivity in agriculture and non-agriculture sectors, 2019
2.2 Agricultural productivity and Gross Domestic Product per capita, 2019
2.3 Applied tariffs in agriculture, 1995–1999 and 2016–2020
2.4 Applied tariffs in agriculture and manufacturing, average 2016–2020
2.5 Bilateral trade flows and relative prices
2.6 Country competitiveness in the global food and agricultural market, 2018
2.8 Bilateral trade costs and intraregional averages (ad valorem equivalent), 2017
2.10 Share of imports and domestic production in total food consumption, 2018
3.1 The relationship between water stress and net trade positions, 2018 and 2019
3.2 Relationship between cropland and net trade positions, 2019
3.3 Evolution of forest area in selected countries, 1990–2020
3.4 Agreements with environment-related provisions, 1957–2019
3.5 Selected agreements with a range of types of environment-related provisions
4.4 Intra-African exports and African exports to other regions, food and agricultural products, 2019
BOXES
1.2 The role of regional trade agreements
1.3 The war in Ukraine and the resilience of the global food and agricultural trade network
2.1 Absolute advantage and comparative advantage in trade
2.2 Trade, food security and nutrition
2.3 Trade costs and how they are measured
2.4 Structural gravity models and the fundamental drivers of trade
2.5 Trade openness impacts: Growth, productivity and inequality
3.1 Trade and biodiversity: The importance of regulation
3.3 WTO environmental cases: Shrimp-Turtle and Brazil-Retreaded Tyres
4.1 The political economy of protection of food and agriculture
4.3 Analysing economic integration and trade cost reduction scenarios
TOP