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ACETIC ACID, GLACIAL
Acetic Acid, Glacial |
INS: 260 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
5 |
|
Acetic and Fatty Acid Esters of Glycerol |
INS: 472a |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
Acetylated Distarch Adipate |
INS: 1422 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
Acetylated Distarch Phosphate |
INS: 1414 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
Acid Treated Starch |
INS: 1401 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
5 |
|
Adipic Acid |
INS: 355 |
Potassium Adipate |
INS: 357 |
Sodium Adipate |
INS: 356 |
Ammonium Adipate |
INS: 359 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
30000 mg/kg |
Note 1 |
5 |
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
30000 mg/kg |
Note 1 |
5 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
30000 mg/kg |
Note 1 |
5 |
|
04.1.2.11 |
Fruit fillings for pastries |
30000 mg/kg |
Note 1 |
5 |
|
05.3 |
Chewing gum |
20000 mg/kg |
Note 1 |
5 |
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings (non-
fruit) and sweet sauces |
30000 mg/kg |
Note 1 |
5 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
30000 mg/kg |
Note 1 |
5 |
|
07.0 |
Bakery wares |
2000 mg/kg |
Note 1 |
5 |
|
10.4 |
Egg-based desserts (e.g., custard) |
30000 mg/kg |
Note 1 |
5 |
|
Agar |
INS: 406 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.2 |
Fermented and renneted milk products (plain), excluding food
category 01.1.2 (dairy-based drinks) |
5000 mg/kg |
|
5 |
|
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
|
5 |
|
04.1.1.3 |
Peeled or cut fresh fruit |
GMP |
|
5 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
|
5 |
|
04.2.1.3 |
Peeled, cut or shredded vegetables, and nuts and
seeds |
GMP |
|
5 |
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
5 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
5 |
|
08.1 |
Fresh meat, poultry, and game |
GMP |
|
5 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
|
5 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
|
5 |
|
09.2.4.2 |
Cooked mollusks, crustaceans, and echinoderms |
GMP |
|
5 |
|
09.2.4.3 |
Fried fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
|
5 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
5 |
|
10.2.1 |
Liquid egg products |
GMP |
|
5 |
|
10.2.2 |
Frozen egg products |
GMP |
|
5 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
5 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
5 |
|
13.1 |
Infant formulae and follow -on formulae |
GMP |
|
5 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
5 |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
GMP |
|
5 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
GMP |
|
5 |
|
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
GMP |
|
5 |
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
GMP |
|
5 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
5 |
|
Alginic Acid |
INS: 400 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
|
5 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
|
5 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
5 |
|
Alkaline Treated Starch |
INS: 1402 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
5 |
|
Amaranth |
INS: 123 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
12.9 |
Protein products |
100 mg/kg |
|
5 |
|
Ammonium Alginate |
INS: 403 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
|
5 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
|
5 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
5 |
|
Annatto Extracts |
INS: 160b |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.8 |
Whey and w hey products, excluding whey cheeses |
10 mg/kg |
|
5 |
|
04.2.2.7 |
Fermented vegetable products |
200 mg/kg |
Note 9 |
5 |
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings (non-
fruit) and sweet sauces |
1000 mg/kg |
|
5 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
40 mg/kg |
Note 9 |
5 |
|
12.9 |
Protein products |
10 mg/kg |
|
5 |
|
Ascorbic Acid |
INS: 300 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
500 mg/kg |
|
5 |
|
Ascorbyl Palmitate |
INS: 304 |
Ascorbyl Stearate |
INS: 305 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
05.3 |
Chewing gum |
200 mg/kg |
Note 10 |
5 |
|
07.0 |
Bakery wares |
200 mg/kg |
Notes 10 & 15 |
5 |
|
11.4 |
Table-top sweeteners, including those containing
high-intensity sweeteners |
500 mg/kg |
Note 10 |
5 |
|
12.4 |
Mustards |
500 mg/kg |
Note 10 |
5 |
|
12.6.2 |
Non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
500 mg/kg |
Note 10 |
5 |
|
13.6 |
Food supplements |
500 mg/kg |
Note 10 |
5 |
|