Figures, tables and boxes

TABLES

1 Hazard types addressed in this report

2 Pinewood nematode disease in China

3 Dimensions of disaster impacts in forestry

4 Loss and damage in fishery and aquaculture caused by the Hunga Tonga–Hunga Ha’apai eruption and tsunami

5 Overview of attribution results

6 Benefit–cost ratios for FAO’s anticipatory action interventions

7 Summary of actions and outcomes for the 2020–2021 desert locust emergency

8 Pool of climate indices used for the statistical crop modelling, which is then reduced based on independence and explanatory power

9 Costs and benefits

10 Costs and benefits per household


FIGURES

1 Number of disasters by EM-DAT hazard grouping and total economic losses (1971–2022)

2 Conceptual framework for the report

3 Status of employment in agriculture for men and women in Pakistan

4 Share of sectoral losses

5 Share of (percentage) loss in agriculture by hazard type

6 Breakdown of losses in agriculture by subsectors (2007-2022)

7 Agricultural losses declared under Sendai Framework indicator C2 (2015–2021)

8 Share of impact by hazard type declared under Sendai Framework indicator C2 (2015-2022)

9 Total estimated agricultural production losses

10 Estimated losses in main product groups (1991–2021)

11 Distribution of total estimated losses of USD 3.8 trillion by region (1991–2021)

12 Losses as share of agricultural gross domestic product (1991-2021)

13 Total agricultural losses as a share of agricultural gross domestic product by subregion (1991-2021)

14 Total agricultural losses (top) and total agricultural losses as a share of agricultural gross domestic product (bottom) by country groups (1991-2021)

15 Total agricultural losses as a percentage of estimated counterfactual production by subregion (1991-2021)

16 Total agricultural losses as a percentage of estimated counterfactual production by commodity group worldwide in low-income countries and in Small Island Developing States (1991–2021)

17 Production loss per event by hazard type in crops and livestock (1991-2021)

18 Drought impact on livestock keepers

19 Relative difference in livestock population compared to pre-drought year

20 Relative difference in livestock offtake compared to pre-drought year

21 Relative difference in milk offtake compared to pre-drought year

22 Average local market prices (USD) for local quality goat and camel milk (top row) and terms of trade in the pre-drought, drought and post-drought years (bottom row)

23 Relative difference in the estimated value of animal and milk offtake compared to pre-drought year

24 Global map of FAW invasion

25 Line of best fit when total yield loss (proportion) is regressed on plant damage rating

26 Line of best fit for maize when yield loss (proportion) is regressed for plants with a damage rating greater than three

27 Total estimated daily losses of energy and nutrients per person per day by food group, as a percentage (1991-2021)

28 Estimated daily losses of energy and nutrients as a share of human requirements (1991-2021)

29 Estimated daily losses of energy and nutrients as a share of human requirements for men by region (1991-2021)

30 Estimated daily losses of energy and nutrients as a share of human requirements for women by region (1991-2021)

31 Historical data of burnt area, number of fires and CO2 emissions from wildfires (2000–2021)

32 Damage and loss in fisheries and aquaculture caused by Typhoon Rai

33 Climate impacts on agrifood systems and relevant attribution concepts

34 Estimated influence of climate change on crop yields to date: four case studies

35 Percentage of farmers reporting difficulties transporting products and accessing inputs

36 Damage and loss in crops and livestock subsectors in Ukraine (USD million and percentage)

37 Cumulative net present value per acre over 11 years of banana cultivation with mulching, contour trenches, organic composting and improved varieties in Uganda

38 Simulation results – Average annual net present values from banana production under different hazard frequency scenarios: disaster risk reduction good practice scaling up scenario versus previous practice scenario, central region, Uganda

39 Cumulative net benefits and benefit cost ratio of disaster risk reduction good practices for llama camelids in the Plurinational State of Bolivia

40 Benefit–cost ratios and net present values of the disaster risk reduction good practice of ridge sowing of cotton combined with integrated pest management in the Muzaffargarh district of Pakistan during kharif in 2021

41 Benefit–cost ratios and net present values of the green super rice and local rice variety under non-hazard and hazard conditions in the Bicol region of the Philippines

42 Difference in returns from rice production, GSR scaling up versus previous practice scenario

43 Key characteristics of anticipatory action

44 Outcome of intervention per hectare treated


BOXES

1 Recent events affecting agriculture

2 Disaster displacement and its effects on agriculture and food security

3 Unveiling gender vulnerability: impact of disasters on female employment in agriculture in Pakistan

4 Methodology for estimating disaster-induced crop and livestock losses at the global scale

5 Animal health: impact of the 2016–2017 drought on Somali livestock keepers

6 Crop losses on the ground: the case of the fall armyworm infestation

7 Estimating nutrient availability reductions caused by disasters

8 Two pests affecting forests

9 Bark beetle damage in Honduras

10 Methodology to attribute yield change to climate change

11 Methodology to estimate the impact of the COVID-19 pandemic on agriculture using the Data in Emergencies (DIEM) information system

12 Methodology for cost–benefit analysis (CBA) of farm-level DRR good practices

13 Methodology to estimate avoided losses from risk-informed desert locust intervention

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