List of figures and tables

Figures

Figure 1. Prevalence of undernourishment in the world and in Asia and the Pacific, and the number of undernourished in Asia and the Pacific

Figure 2. Prevalence of undernourishment in Asia and the Pacific by country

Figure 3. Prevalence of moderate or severe food insecurity in Asia and the Pacific by country

Figure 4. Prevalence of stunting among children under 5 in Asia and the Pacific by country

Figure 5. Prevalence of wasting among children under 5 in Asia and the Pacific by country (latest year available)

Figure 6. Prevalence of overweight among children under 5 in Asia and the Pacific by country

Figure 7. Prevalence of anaemia among women aged 15 to 49 years in Asia and the Pacific by country

Figure 8. Prevalence of obesity among adults in Asia and the Pacific by country

Figure 9. Prevalence of exclusive breastfeeding among infants 0–5 months of age in Asia and the Pacific by country

Figure 10. Prevalence of low birthweight in Asia and the Pacific by country

Figure 11. Change in the cost of a healthy diet compared to the previous year in Asia and the Pacific by subregion

Figure 12. Change in the number of people unable to afford a healthy diet compared to the previous year in Asia and the Pacific by subregion

Figure 13. Percentage of people unable to afford a healthy diet in Asia and the Pacific by country

Tables

Table 1. Prevalence of undernourishment (percent)

Table 2. Number of undernourished people (millions)

Table 3. Prevalence of food insecurity (percent)

Table 4. Number of moderately or severely food insecure people (millions)

Table 5. Number of severely food insecure people (millions)

Table 6. Prevalence of stunting among children under 5 (percent)

Table 7. Prevalence of wasting among children under 5 (percent)

Table 8. Prevalence of anaemia among women aged 15 to 49 years (percent)

Table 9. Prevalence of obesity among adults (percent)

Table 10. Prevalence of exclusive breastfeeding among infants 0–5 months of age (percent)

Table 11. Prelevance of low birthweight (percent)

Table A-1. Prevalence of undernourishment (percent)

Table A-2. Number of undernourished people (millions)

Table A-3. Prevalence of food insecurity (percent)

Table A-4. Number of food insecure people (millions)

Table A-5. Prevalence of stunting among children under 5 (percent)

Table A-6. Prevalence of wasting among children under 5 (percent)

Table A-7. Prevalence of overweight among children under 5 (percent)

Table A-8. Prevalence of anaemia among women aged 15 to 49 years (percent)

Table A-9. Prevalence of obesity among adults (percent)

Table A-10. Prevalence of exclusive breastfeeding among infants 0–5 months of age (percent)

Table A-11. Prevalence of low birthweight (percent)

Table A-12. Affordability of a healthy diet

Table A-13. Cost of a healthy diet (USD per person per day)