References
- 1 For more detail see FAO, IFAD, UNICEF, WFP and WHO. 2022. The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more affordable. Rome, FAO. https://doi.org/10.4060/cc0639en
- 2 FAO, UNHCR, UNICEF, WFP and WHO. 2020. Global action plan on child wasting: a framework for action to accelerate progress in preventing and managing child wasting and the achievement of the Sustainable Development Goals. Geneva, WHO. https://www.who.int/publications/m/item/global-action-plan-on-child-wasting-a-framework-for-action
- 3 WHO. 2014. Global Nutrition Targets 2025: Low birth weight policy brief. Geneva, WHO. https://apps.who.int/iris/bitstream/handle/10665/149020/WHO_NMH_NHD_14.5_eng.pdf?ua=1
- 4 FAO, UNICEF, WFP and WHO. 2021. Asia and the Pacific Regional Overview of Food Security and Nutrition 2020: Maternal and child diets at the heart of improving nutrition. Bangkok, FAO. http://doi.org/10.4060/cb2895en
- 5 Herforth, A., Bai, Y., Venkat, A., Mahrt, K., Ebel, A. & Masters, W.A. 2020. Cost and affordability of healthy diets across and within countries. Background paper for The State of Food Security and Nutrition in the World 2020. FAO Agricultural Development Economics Technical Study No. 9. Rome, FAO. https://doi.org/10.4060/cb2431en
