Chapter 1

Afshin, A., Sur, P.J., Fay, K.A., Cornaby, L., Ferrara, G., Salama, J.S., Mullany, E.C. et al. 2019. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017. The Lancet 393(10184): 1958-72. www.thelancet.com/article/S0140-6736(19)30041-8/fulltext

FAO. 2020. Draft vision and strategy for FAO’s work in nutrition. 129th session, FAO Programme Committee. FAO, Rome. www.fao.org/3/nd940en/nd940en.pdf

FAO & WHO. 2014. Conference outcome document: Rome declaration on nutrition. Second International Conference on Nutrition. FAO and WHO, Rome. www.fao.org/3/a-ml542e.pdf

Gil, M.I., & Kader, A.A. 2008. The nutritional quality of particular fruit and vegetable products. Pp. 475–96 in: Tomas-Barberosa, T.A., & Gil, M.I. (eds). Improving the health-promoting properties of fruit and vegetable products. CRC Press.

HLPE. 2017. Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome. www.fao.org/fileadmin/user_upload/hlpe/hlpe_documents/HLPE_Reports/HLPE-Report-12_EN.pdf

Parrish, A. 2014. What is a processed food? www.canr.msu.edu/news/what_is_a_processed_food

UN. 2016. Resolution adopted by the General Assembly on 1 April 2016: 70/259. United Nations decade of action on nutrition (2016–2025). United Nations General Assembly. undocs.org/A/RES/70/259

UN. 2018. Resolution adopted by the General Assembly on 20 December 2017: 72/239. United Nations decade of family farming (2019–2028). United Nations General Assembly. undocs.org/A/RES/72/239

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UNHRC. 2018. UN declaration on the rights of peasants and other people working in rural areas. United Nations Human Rights Council, Geneva. digitallibrary.un.org/record/1650694

WHO. 2004. Global strategy on diet, physical activity and health. World Health Organization, Geneva. www.who.int/dietphysicalactivity/strategy/eb11344/strategy_english_web.pdf

WHO. 2019. Increasing fruit and vegetable consumption to reduce the risk of non communicable diseases. e-Library of Evidence for Nutrition Actions (eLENA). www.who.int/elena/titles/fruit_vegetables_ncds/en/#

Chapter 2

Afshin, A., Sur, P.J., Fay, K.A., Cornaby, L., Ferrara, G., Salama, J.S., Mullany, E.C. et al. 2019. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017. The Lancet 393(10184):1958–72. www.thelancet.com/article/S0140-6736(19)30041-8/fulltext

Allen, L. 2017. Are we facing a noncommunicable disease pandemic? Journal of Epidemiology and Global Health 7(1):5–9. doi.org/10.1016/j.jegh.2016.11.001

Amao, I. 2018. Health benefits of fruits and vegetables: Review from sub-Saharan Africa. doi.org/10.5772/intechopen.74472

Aune, D., Giovannucci, E., Boffetta, P., Fadnes, L.T., Keum, N., Norat, T., Greenwood, D.C., et al. 2017. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality: A systematic review and dose-response meta-analysis of prospective studies. International Journal of Epidemiology 46.3: 1029–56. doi.org/10.1093/ije/dyw319

Boffetta P., Couto, E., Wichmann, J., Ferrari, P., Trichopoulos, D., Bueno-de-Mesquita, H.B., van Duijnhoven, F.J.B., et al. 2010. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Journal of the National Cancer Institute 102(8):529–37. pubmed.ncbi.nlm.nih.gov/20371762/

Caballero, B., & Popkin B.M. (eds). 2002. The nutrition transition: Diet and disease in the developing world. Academic Press, Amsterdam.

Chowdhury, M.A., Hossain, N., Kashem, M.A., Shahid, M.A. & Alam, A. 2020. Immune response in COVID-19: A review. Journal of Infection and Public Health 13(11): 1619–29. doi.org/10.1016/j.jiph.2020.07.001

Collese, T.S., Nascimento-Ferreira, M.V., Ferreira de Moraes, A.C., Rendo-Urteaga, T., Bel-Serrat, S., Moreno, L.A. & Carvalho, H.B. 2017. Role of fruits and vegetables in adolescent cardiovascular health: A systematic review. Nutrition Reviews 75(5):339–349. doi.org/10.1093/nutrit/nux002

Conner, T.S., Brookie, K.L., Carr, A.C., Mainvil, L.A. & Vissers, M.C.M. 2017. Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial. PLoS One. 12(2):e0171206. doi.org/10.1371/journal.pone.0171206

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FAO. 2003. Colour is the key. FAO Newsroom Focus. www.fao.org/english/newsroom/focus/2003/fruitveg3.htm

FAO. 2018. Trade and nutrition technical note. Trade policy technical notes 21. Trade and food security. Markets and Trade Division, Food and Agriculture Organization of the United Nations, Rome. www.fao.org/3/I8545EN/i8545en.pdf

FAO & FHI 360. 2016. Minimum dietary diversity for women: A guide for measurement. FAO, Rome. www.fao.org/3/a-i5486e.pdf

Klimenko, N.S., Tyakht, A.V., Popenko, A.S., Vasiliev, A.S., Altukhov, I.A., Ischenko, D.S., Shashkova, T.I., et al. 2018. Microbiome responses to an uncontrolled short-term diet intervention in the frame of the Citizen Science Project. Nutrients 8;10(5):576. pubmed.ncbi.nlm.nih.gov/29738477/

Ledoux, T.A., Hingle, M.D., & Baranowski, T. 2011. Relationship of fruit and vegetable intake with adiposity: A systematic review. Obesity Reviews 12.5: e143–e150. pubmed.ncbi.nlm.nih.gov/20633234/

Leenders, M., I. Sluijs, M.M. Ros, Boshuizen, H.C., Siersema, P.D., Ferrari, P., Weikert, C., et al. 2013. Fruit and vegetable consumption and mortality European Prospective Investigation into Cancer and Nutrition. Am J Epidemiol. 178(4):590–602. academic.oup.com/aje/article/178/4/590/231641

Li, M., Fan, Y. Zhang, X., Hou, W., & Tang, Z. 2014. Fruit and vegetable intake and risk of type 2 diabetes mellitus: Meta-analysis of prospective cohort studies. BMJ open 4(11): e005497. bmjopen.bmj.com/content/4/11/e005497

Maxner, B., McGoldrick, J., Bellavance, D., Liu, P.H., Xavier, R.J., Yarze, J.C., Ricciardi, R., et al. 2020. Fruit and vegetable consumption is associated with lower prevalence of asymptomatic diverticulosis: A cross-sectional colonoscopy-based study. BMC Gastroenterol. 20(1):221. pubmed.ncbi.nlm.nih.gov/32652931/

Miller, V., Mente, A., Dehghan, M., Rangarajan, S., Zhang, X., Swaminathan, S., Dagenais, G., et al. 2017. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): A prospective cohort study. The Lancet 390.10107: 2037–49. www.thelancet.com/journals/lancet/article/PIIS0140-67361732253-5/fulltext#%20

Popkin, B.M., Adair, L.S. & Ng, S.W. 2012. Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews 70(1): 3–21. doi.org/10.1111/j.1753-4887.2011.00456.x

Ruel, M.T., Nicholas, M., & Lisa, S. 2004. Patterns and determinants of fruit and vegetable consumption in sub-Saharan Africa. FAO/WHO workshop on fruits and vegetables for health, 1–3 September 2004. Japan. www.who.int/dietphysicalactivity/publications/f%26v_africa_economics.pdf

Schwingshackl, L, Hoffmann, G., Kalle-Uhlmann, T., Arregui, M., Buijsse, B. & Boeing, H. 2015. Fruit and vegetable consumption and changes in anthropometric variables in adult populations: A systematic review and meta-analysis of prospective cohort studies. PLoS One 10(10): e0140846. www.ncbi.nlm.nih.gov/pmc/articles/PMC4608571/

Wang, X., Ouyang, Y., Liu, J., Zhu, M., Zhao, G., Bao, W., & Hu, F.B. 2014. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: Systematic review and dose-response meta-analysis of prospective cohort studies. BMJ 349: g4490. doi.org/10.1136/bmj.g4490

WHO. 2017. “Best buys” and other recommended interventions for the prevention and control of noncommunicable diseases. Global action plan for the prevention and control of noncommunicable diseases 2013-2020. Appendix 3. www.who.int/ncds/management/WHO_Appendix_BestBuys_LS.pdf

WHO & FAO. 2003. Diet, nutrition, and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation.

WHO & FAO. 2005. Fruit and vegetables for health. Report of FAO/WHO expert meeting.

Xin, O.J. 2016. Food for children: Why fruits and vegetables are important. HealthXchange.sg. www.healthxchange.sg/children/food-nutrition/food-children-fruits-vegetables-important

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Altendorf, S. 2018. Minor tropical fruits: Mainstreaming a niche market. Pp. 69–77 in: FAO. July 2018. Food outlook: Biannual report on global food markets. Food and Agriculture Organization of the United Nations, Rome. www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Tropical_Fruits/Documents/Minor_Tropical_Fruits_FoodOutlook_1_2018.pdf

Altendorf, S. 2019. Bananas and major tropical fruits in Latin America and the Caribbean: The significance of the region to world supply. Pp. 75–77 in: FAO. May 2019. Food outlook: Biannual report on global food markets. Food and Agriculture Organization of the United Nations, Rome. www.fao.org/3/ca4526en/ca4526en_sf.pdf

Aubry, C. & Manouchehri, N. 2019. Urban agriculture and health: Assessing risks and overseeing practices. Field Actions Science Reports Special Issue 20: Urban agriculture: Another way to feed cities, pp. 108–11. journals.openedition.org/factsreports/5854

Beintema, N. & Elliott, H. 2011. Setting meaningful investment targets in agricultural research and development: Challenges, opportunities and fiscal realities. Ch. 9, pp. 347–87 in: Conforti, P. (ed.). Looking ahead in world food and agriculture perspectives to 2050. Food and Agriculture Organization of the United Nations, Rome. www.fao.org/3/i2280e/i2280e09.pdf

Brummitt, N., Araújo, A.C. & Harris, T. 2020. Areas of plant diversity: What do we know? Plants, People, Planet. doi.org/10.1002/ppp3.10110

Clark, M.A., Springmann, M., Hill, J. & Tilman, D. 2019. Multiple health and environmental impacts of foods. Proceedings of the National Academy of Sciences (PNAS): vol. 116, no. 46, pp. 23357–23362. doi.org/10.1073/pnas.1906908116

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FAO. 2012. La production et protection intégrées appliquée aux cultures maraîchères en Afrique soudano-sahélienne. www.fao.org/3/a-az732f.pdf

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