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Book (series)Preparing for highly pathogenic avian influenza
FAO Animal Production and Health Manual 3
2006Also available in:
Highly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people’s livelihoods, and a potential threat to human health. The international community has a vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of avian influenza through exposure of poultry to wild birds, especially waterfowl. They may also be at risk from introduction of infected or contaminated poultry, poultry products or fomite s. The Food and Agriculture Organization of the United Nations and the World Organisation for Animal Health have prepared this manual to help national animal health authorities and other stakeholders prepare for a possible incursion of HPAI, detect disease as soon as possible and respond as rapidly as possible to contain the disease. -
BookletFAO rapid qualitative risk assessment
Risk of H5 high pathogenicity avian influenza introduction in Central and South America and the Caribbean
2023Also available in:
The assessment is based on the identification of main risk pathways for highly pathogenic avian influenza (HPAI) introduction, including informal/formal trade of live poultry and their products, and wild bird movements. A questionnaire was disseminated to Veterinary Services to collect data on HPAI risk factors and assess national capacities for HPAI surveillance, diagnosis, prevention, and control. Five levels from negligible to high were used to determine the likelihood of introduction, and a consequence assessment was conducted on potential impacts on the poultry value chain, avifauna, and public health. The assessment also considered the level of uncertainty related to data availability, quality and quantity. FAO will use information from the assessment to provide targeted capacity building support to countries/territories for enhanced HPAI preparedness, prevention, and control. -
Book (series)Recognizing Peste des Petits Ruminants
A field manual
1999Also available in:
No results found.This booklet is one of a series prepared by FAO’s Emergency System for Transboundary Animal and Plant Pests and Diseases (EMPRES) Livestock Unit, as an aid to emergency preparedness for the major transboundary diseases of livestock. Peste des petits ruminants (PPR), which is also known as goat plague, is a disease of increasing importance in Africa and Asia wherever small ruminants form an important component of agricultural food production. It can affect a broad range of species, including some antelopes, as has already been seen in zoological garden collections but, fortunately, not in the wild. The disease was once thought to be a comparatively restricted problem in West Africa, but it is now known to extend throughout most of West, Central and East Africa, reaching eastwards through western and South Asia. -
Book (series)Preparing for highly pathogenic avian influenza
FAO Animal Production and Health Manual 3
2006Also available in:
Highly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people’s livelihoods, and a potential threat to human health. The international community has a vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of avian influenza through exposure of poultry to wild birds, especially waterfowl. They may also be at risk from introduction of infected or contaminated poultry, poultry products or fomite s. The Food and Agriculture Organization of the United Nations and the World Organisation for Animal Health have prepared this manual to help national animal health authorities and other stakeholders prepare for a possible incursion of HPAI, detect disease as soon as possible and respond as rapidly as possible to contain the disease. -
BookletFAO rapid qualitative risk assessment
Risk of H5 high pathogenicity avian influenza introduction in Central and South America and the Caribbean
2023Also available in:
The assessment is based on the identification of main risk pathways for highly pathogenic avian influenza (HPAI) introduction, including informal/formal trade of live poultry and their products, and wild bird movements. A questionnaire was disseminated to Veterinary Services to collect data on HPAI risk factors and assess national capacities for HPAI surveillance, diagnosis, prevention, and control. Five levels from negligible to high were used to determine the likelihood of introduction, and a consequence assessment was conducted on potential impacts on the poultry value chain, avifauna, and public health. The assessment also considered the level of uncertainty related to data availability, quality and quantity. FAO will use information from the assessment to provide targeted capacity building support to countries/territories for enhanced HPAI preparedness, prevention, and control. -
Book (series)Recognizing Peste des Petits Ruminants
A field manual
1999Also available in:
No results found.This booklet is one of a series prepared by FAO’s Emergency System for Transboundary Animal and Plant Pests and Diseases (EMPRES) Livestock Unit, as an aid to emergency preparedness for the major transboundary diseases of livestock. Peste des petits ruminants (PPR), which is also known as goat plague, is a disease of increasing importance in Africa and Asia wherever small ruminants form an important component of agricultural food production. It can affect a broad range of species, including some antelopes, as has already been seen in zoological garden collections but, fortunately, not in the wild. The disease was once thought to be a comparatively restricted problem in West Africa, but it is now known to extend throughout most of West, Central and East Africa, reaching eastwards through western and South Asia.
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