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DocumentFarming with animal power
Better Farming Series, no. 14 (1977)
1977Also available in:
No results found.This manual is a translation and adaptation of "La Culture attelee,' published the Agri-Service-Afrique of the lnstitut africain pour le developpement economique et social (INADES). This course teaches the farmer how to choose and prepare field;, how to select and work with oxen, donkeys, horse, mules and camels; and how to use tools with animal power. -
No Thumbnail AvailableBook (stand-alone)Addressing the challenges facing agricultural mechanization input supply and farm product processing
Proceedings of an FAO Workshop held at the CIGR World Congress on Agricultural Engineering Bonn, Germany, 5–6 September 2006
2007 -
Book (series)Agricultural mechanization 2016
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This paper is specifically about agricultural mechanisation: the opportunities provided by mechanisation for intensifying production in a sustainable manner, in value addition and agri-food value chain development, as well as the inherent opportunities implied for improved local economies and livelihoods. The establishment of viable business enterprises agro-processors, transport services, and so forth as a result of increased agricultural mechanisation in rural areas, is crucial to creating emp loyment and income opportunities and, thereby, enhancing the demand for farm produce. Mechanisation plays a key role in enabling the growth of commercial agri-food systems and the efficiency of post-harvest handling, processing and marketing operations, and as such can be a major determinant in the availability and accessibility of food, the food prices paid by urban and rural poor, as well as contributing to increased household food security.
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