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Comparative taste study on Nile tilapia (Oreochromis niloticus) and marine fish in Samoa and Nauru









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    Book (stand-alone)
    The potential of farming tilapia (Oreochromis niloticus) and freshwater prawn (Macrobrachium rosenbergii) in Vanuatu 2004
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    Under the auspices of the Food and Agriculture Organization of the United Nations (FAO) Sub-Regional Office for the Pacific Islands (SAPA) in Samoa, a feasibility study on farming tilapia and prawns was undertaken by SPC Aquaculture Office in November 2003. The objectives were to survey the potential to develop Tilapia (Oreochromis niloticus) and Prawn (Macrobrachium rosenbergii) farming in Vanuatu (further details are given in the Terms of References in Appendix 2).
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    Technical reports - product by product development from Nile Perch (summary table) 1988
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    Since dairy meal is becoming increasingly expensive in Kenya and threatens the fish rearing industry, a systematic study was initiated on the possibility of using aquatic plants and Nile perch silage. The water plants, Azolla niloticus, Lemna perpusilla and Pistia striatotis were tested as a fishmeal for Tilapia zillii and riverine fishes. Low growth rates were achieved in the tilapias. The value of the Azolla protein in fish diet is discussed in relation to dietary requirement in cultured fish. This study demonstrates that the water plant Azolla niloticus together with Nile perch silage as a supplement can be used as a complete diet for cultured fish. It is hoped that the project will help provide detailed information on the nutritional value of the water plant Azolla niloticus and its long-term susceptibility to various inclusions as a complete feed, and conduct least cost feed formulations to make recommendations as to the maximum inclusion levels.
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    Book (stand-alone)
    Multicountry Programming Framework for the Pacific Islands (the Cook Islands, the Federated States of Micronesia, Fiji, Kiribati, the Marshall Islands, Nauru, Niue, Palau, Samoa, Solomon Islands, Tokelau, Tonga, Tuvalu, Vanuatu)
    2023–2027
    2023
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    The Multicountry Programming Framework for the Pacific Islands (Pacific CPF) 2023–2027 is a strategic plan designed by the FAO to drive agrifood systems transformation and rural development in the Pacific Islands. It builds upon the achievements and lessons learned from the previous 2018–2022 Pacific CPF, emphasizing stakeholder engagement, programmatic approach, and sustainability. Derived from the United Nations Sustainable Development Cooperation Framework for the Pacific Islands (Pacific UNSDCF) 2023–2027, the Pacific CPF aligns with FAO's commitment to the 2030 Agenda for Sustainable Development and focuses on key SDGs such as Zero Hunger (SDG 2), Life below Water (SDG 14), and Life on Land (SDG 15). By leveraging partnerships and prioritizing sustainable practices, this framework aims to address the unique challenges faced by the Pacific Islands and contribute to their long-term development.

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