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The inspection certification system for organic agricultural products






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    Book (stand-alone)
    Certification costs and managerial skills under different organic certification schemes 2007
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    Organic rice production in Asia. Case studies carried out in : Thailand and India.
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    Brochure, flyer, fact-sheet
    Organic certification of bananas 2017
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    Organic certification is the process whereby a third party certifies compliance with the standards of organic production for a specific crop. The Codex Alimentarius defines organic agriculture as a holistic system of production which promotes and improves the agro-ecosystem health, including biodiversity, biological cycles and soil biological activity. It takes into account that regional conditions require locally adapted systems, which is achieved by using, when possible, cultural, biological a nd mechanical methods, as opposed to synthetic inputs.
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    Meeting
    Concept note for Regional project completion workshop on the Small-Scale Farmer Inclusion in Organic Agriculture Development through Participatory Guarantee Systems (PGS) TCP/RAS/3510
    Bangkok, Thailand 07 December 2017
    2017
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    The FAO pilot project on “Small-Scale Farmer Inclusion in Organic Agriculture Development through Participatory Guarantee Systems (PGS)” initiated in September 2015 and will end in December 2017. This pilot was implemented by FAO together with the Ministry of Agriculture in Lao PDR and Cambodia, international partners such as IFOAM-international organics, Asian Development Bank (ADB), Earth Net Foundation (ENF) and many other local partners.

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