Cooperatives in the CIS and Georgia: Overview of Legislation

Lerman, Z. ;Sedik, D.

Cooperatives in the CIS and Georgia: Overview of Legislation

Policy Studies on Rural Transition No. 2014-2

Year of publication 2014

Pages 26 p.

Author Lerman, Z. ;Sedik, D.

Publisher FAO ;

Product type Document

Edition 1

Full item page

Synopsis (short abstract) Cooperatives in agriculture and in other sectors are usually created by grassroots users to overcome market failures, which are manifested in unwillingness of private business entrepreneurs to provide services in areas that they judge unprofitable or, alternatively, in unfair exploitation of the users by private businesses through monopolistic practices. Best-practice world experience suggests that farmers’ service cooperatives provide the most effective way of improving the access of small farm ers to market services in both situations. International Cooperative Alliance (ICA) defines a cooperative as an autonomous association of persons united voluntarily to meet their common economic, social, and cultural needs and aspirations through a jointly owned and democratically controlled enterprise (ICA, 2013). The persons who voluntarily unite to form a cooperative are usually referred to as members or member-owners. In this study, the cooperative laws in all 12 CIS countries (including Ge orgia) are reviewed and their compatibility with universal cooperative principles and actual practices in the West is examined.

Language English

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Book (series)
The State of Food and Agriculture, 2002 2002

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The centrality of food, agriculture and rural development to poverty alleviation and the eradication of hunger underlies most of The State of Food and Agriculture 2002. It attempts both to provide an overview of the current situation and to reflect on some of the major challenges faced in eliminating world hunger and poverty and ensuring the sustainable use of our natural resources.