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DocumentSIDS solutions innovations profile. E-commerce/supply chains: Smallholders adapting (Cook Islands)
SIDS Solutions Forum, 30-31 August 2021
2021Also available in:
No results found.As part of the SIDS Solutions Forum, 30-31 August 2021, FAO collected innovations and creative digital technologies that respond to local problems and challenges. This flyer presents the successful innovation in response to the movement restrictions imposed in response to COVID-19, which have considerably restricted sales and purchase of vegetables and merchandise at the marketplace. A farmer decided to offer a new service to buyers by selling a basket of different types of food at a fixed price and delivering them direct to households. -
Brochure, flyer, fact-sheetPro-Poor Disease Risk Reduction for Smallholder Poultry Supply Chains in Cambodia (2012)
APHCA Research Brief No. 12‐03
2012Also available in:
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DocumentImplementation of a Certified Smallholder Supply Chain and Test Marketing Traceable Free Range Chicken: I. Methodology
Pro-Poor Livestock Policy Initiative: A Living from Livestock
2008Also available in:
No results found.This report summarizes the methodologies used in implementing a certified smallholder supply chain and testing marketing traceable free range chicken for the Pilot Project for Certified Smallholder Poultry Supply Chains in Ha Noi. Previous studies have indicated a high level of demand for smallholder chicken in Ha Noi, and this undeveloped market has the potential to both improve public health and alleviate rural poverty. Several small poultry farms with suitable feeding practices that adhered t o national farm safety standards were selected to sell 3,600 chicken into a supply chain for 8 vendors in Ha Noi markets over a 1 month period. The farms were supported by local veterinary officials and sold chicken to traders who worked with slaughterhouses that cooperated with this project. Use of local institutions and existing vendorslaughterhouses relationships has improved the sustainability of these activities, and the use of chicken tags introduced a simple but effective innovation to en sure traceability.
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