Thumbnail Image

Smallholder involvement in Vinamilk supply chain








Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    SIDS solutions innovations profile. E-commerce/supply chains: Smallholders adapting (Cook Islands)
    SIDS Solutions Forum, 30-31 August 2021
    2021
    Also available in:
    No results found.

    As part of the SIDS Solutions Forum, 30-31 August 2021, FAO collected innovations and creative digital technologies that respond to local problems and challenges. This flyer presents the successful innovation in response to the movement restrictions imposed in response to COVID-19, which have considerably restricted sales and purchase of vegetables and merchandise at the marketplace. A farmer decided to offer a new service to buyers by selling a basket of different types of food at a fixed price and delivering them direct to households.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Pro-Poor Disease Risk Reduction for Smallholder Poultry Supply Chains in Cambodia (2012)
    APHCA Research Brief No. 12‐03
    2012
    Also available in:
    No results found.

  • Thumbnail Image
    Document
    Implementation of a Certified Smallholder Supply Chain and Test Marketing Traceable Free Range Chicken: I. Methodology
    Pro-Poor Livestock Policy Initiative: A Living from Livestock
    2008
    Also available in:
    No results found.

    This report summarizes the methodologies used in implementing a certified smallholder supply chain and testing marketing traceable free range chicken for the Pilot Project for Certified Smallholder Poultry Supply Chains in Ha Noi. Previous studies have indicated a high level of demand for smallholder chicken in Ha Noi, and this undeveloped market has the potential to both improve public health and alleviate rural poverty. Several small poultry farms with suitable feeding practices that adhered t o national farm safety standards were selected to sell 3,600 chicken into a supply chain for 8 vendors in Ha Noi markets over a 1 month period. The farms were supported by local veterinary officials and sold chicken to traders who worked with slaughterhouses that cooperated with this project. Use of local institutions and existing vendorslaughterhouses relationships has improved the sustainability of these activities, and the use of chicken tags introduced a simple but effective innovation to en sure traceability.

Users also downloaded

Showing related downloaded files

No results found.