The role of locally available foods in improving food and nutrition security in rural Cambodia

Westaway, E.;Muehlhoff, E.;Russell, I.

The role of locally available foods in improving food and nutrition security in rural Cambodia

MALIS Poster

Year of publication 2014

Pages 1p.

Author Westaway, E.;Muehlhoff, E.;Russell, I.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) Locally available foods play an important role in improving the food and nutrition security of household members in rural Cambodia; particularly for infants and young children through improved complementary feeding. The poster, “The role of locally available foods in improving food and nutrition security in rural Cambodia”, presents findings of an interim project review that was conducted with 60 caregivers enrolled in the nutrition education intervention of the MALIS project entitled: “Improvin g food security and market linkages or smallholders in Preah Vihear and Oddar Meanchey.”

Language English

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The report summaries the proceedings of the meeting on “Improving Food Security and Nutrition Policies and Programme Outreach (IFSN) (2012-2015)” and the 5-year research project entitled “Improving the dietary intakes and nutritional status of infants and young children through improved food security and complementary feeding counselling (IMCF)” (2010-2015). The report includes lessons learned from the projects and recommendation for future programmes linking food security and nutrition educatio n actions that aim to improve young child nutrition.
Brochure, flyer, fact-sheet

Cambodia.Summary of the Nutrition Education Intervention Improving Food Security and Market Linkages for Smallholders (MALIS) 2015

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The nutrition education intervention “Improving Infant and Young Child Feeding Practices” was integrated into the nutrition-sensitive agriculture project “Improving Food Security and Market Linkages for Smallholders (MALIS)” in Otdar Meanchey (OMC) and Preah Vihear (PVR), Cambodia from 2013–2015. The overall objective of the MALIS project was to improve the food and nutrition security of vulnerable rural families who depended primarily on agriculture for their livelihoods. The nutrition educatio n intervention was specifically aimed at improving the dietary intake of families and young children through nutrition and health education.