Thumbnail Image

Report on Improving food security and market linkages for smallholders in Oddar Meanchey and Preah Vihear (MALIS) OSRO/CMB/101/EC and Report on Improving the dietary intakes and nutritional status of infants and young children through improved food securi

MALIS and IMCF project Dissemination meeting, 26 March 2015

Year of publication 2015

Place of publication Rome, Italy ;

Pages 43 p.

Publisher FAO ;

Product type Document

Category Other document

Edition 1

Synopsis (short abstract) The report summaries the proceedings of the meeting on “Improving food security and market linkages for smallholders in Oddar Meanchey and Preah Vihear (MALIS) (2013-2015)” and the 5-year research project entitled “Improving the dietary intakes and nutritional status of infants and young children through improved food security and complementary feeding counselling (IMCF)” (2010-2015). The report includes lessons learned from the projects and recommendation for future programmes linking food secu rity and nutrition education actions that aim to improve young child nutrition.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    Other document
    Report of the Dissemination meeting on "Improving food security and nutrition policies and programme outreach” (IFSN) and report of the Dissemination meeting on “Improving the dietary intakes and nutritional status of infants and young children through i
    18th February 2015
    2015
    Also available in:
    No results found.
    The report summaries the proceedings of the meeting on “Improving Food Security and Nutrition Policies and Programme Outreach (IFSN) (2012-2015)” and the 5-year research project entitled “Improving the dietary intakes and nutritional status of infants and young children through improved food security and complementary feeding counselling (IMCF)” (2010-2015). The report includes lessons learned from the projects and recommendation for future programmes linking food security and nutrition educatio n actions that aim to improve young child nutrition.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Cambodia.Summary of the Nutrition Education Intervention Improving Food Security and Market Linkages for Smallholders (MALIS) 2015
    Also available in:
    No results found.
    The nutrition education intervention “Improving Infant and Young Child Feeding Practices” was integrated into the nutrition-sensitive agriculture project “Improving Food Security and Market Linkages for Smallholders (MALIS)” in Otdar Meanchey (OMC) and Preah Vihear (PVR), Cambodia from 2013–2015. The overall objective of the MALIS project was to improve the food and nutrition security of vulnerable rural families who depended primarily on agriculture for their livelihoods. The nutrition educatio n intervention was specifically aimed at improving the dietary intake of families and young children through nutrition and health education.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Cambodia. Summary of the Food Security Intervention. Improving Food Security and Market Linkages for Smallholders (MALIS) 2015
    Also available in:
    No results found.
    The FAO nutrition-sensitive agriculture project “Improving Food Security and Market Linkages for Smallholders in Oddar Meanchey and Preah Vihear (MALIS)”, was implemented in Cambodia from 2013–2015. The objective of the MALIS project was to improve the rural livelihoods, food security and nutrition of smallholder farmers through agricultural production, marketing and small enterprise development, with a focus on child nutrition and complementary feeding. The project supported evidence-based poli cy and programme improvements with the General Directorate of Agriculture and the Ministry of Agriculture, Forestry and Fisheries1 with funding from the European Union.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
  • Thumbnail Image
    Document
    Other document
    General principles of food hygiene 2023
    Also available in:
    This document outlines the general principles that should be understood and followed by food business operators at all stages of the food chain and that provide a basis for competent authorities to oversee food safety and suitability.This edition contains a new annex which introduces tools to determine the critical control points in a hazard analysis and critical control point (HACCP) system.The term "Codex Alimentarius" is Latin and means "food code”. Codex standards are international food texts, i.e. standards, codes of practice, codes of hygienic practice, guidelines and other recommendations, established to protect the health of the consumers and to ensure fair practices in the food trade. The collection of food standards and related texts adopted by the Codex Alimentarius Commission is known as the Codex Alimentarius.
  • Thumbnail Image
    Book (stand-alone)
    Guideline
    Guidelines for Sustainable Aquaculture 2025
    Also available in:
    The Guidelines for Sustainable Aquaculture (GSA) were prepared at the request of Members in an inclusive, transparent and participatory manner under the guidance of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries. The GSA offer a comprehensive framework for the management and development of sustainable aquaculture and are designed to support Members and other stakeholders in the implementation of the 1995 Code of Conduct for Responsible Fisheries. The GSA were created in response to the rapid expansion of aquaculture, the fastest-growing food production sector in the world, driven by scientific progress, technological innovations and investment, amid a consistently increasing global demand for aquatic foods. However, as with all food production sectors, this rapid growth has exposed challenges to the sustainability of aquaculture and raised concerns about potential negative impacts. The GSA provide a comprehensive framework for addressing these challenges.
Show more