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Book (stand-alone)Inland small-pelagic fisheries utilization options, marketing and opportunities for support 2012
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No results found.The fisheries sector contributes greatly to the economies of the eastern, central and southern regions of Africa (ECSA) in terms of income, employment and export revenue. Until recently, only large-sized fish were exploited for human consumption but small-sized pelagic fish were used for animal feed production. However, in the last decade, concerted efforts have been made in various African countries to reverse the trend. For example in 2005, an FAO led study assessed post-harvest losses in one of the abundant small-sized pelagic fisheries (Rastrineobola argentea), in the East Africa states of Kenya, Uganda and Tanzania. In 2011, Uganda through the Department of Fisheries Resources (DFR), requested FAO under the Technical Corporation Programme (TCP) to address the question of high post-harvest losses in the fishery and improvement of upstream handling against a backdrop of declining per capita consumption trends. Under this programme, several products were developed to increase Rastrin eobola argentea, locally called Mukene, for human consumption. The SMARTFISH Programme, with funding from the European Union (EU) built on previous efforts by initiation of the present study that has been designed to look at increased utilization options to enhance cross-border trade in small pelagics. As a test case, products from Brycinus nurse (Ragoge) and Neobola bredoi (Musiri) commonly found in Lake Albert of Uganda were developed together with potential Ugandan processors and the economic ally viable products were marketed in neighbouring Kenya and Rwanda to gauge their marketability. Using a structured questionnaire with some input from the Trade Event Specialist, some potential regional traders tasked to evaluate their prospects. Prior to product development, information was gathered on all aspects of the Musiri and Ragoge fishery, including the sanitary status of fishing vessels, time of capture, daily catches, drying surfaces, storage facilities, packaging, wholesale operatio ns as well as markets and transportation. The sand-free sundried products, powdered and fried products were promoted for regional markets. As a complementary study, the nutrient content of products from both fish species was determined for purposes of backstopping the three up-graded processors who were at different levels of development. The regional market opportunities surveyed indicated that there was an insatiable demand for all products made from small-sized pelagics ranging from sun-dried to powdered. The large quantities demanded by the regional markets could not be met by processors using traditional processing methods and operating at a small-scale. It was also evident that product quality was a determinant factor in product pricing. The cost of sand-free products was one and a half times more than adulterated products which underscore the influence of consumers in the market place. There were other external drivers that are likely to enhance regional trade of the identified value-added products from Uganda. They included population increases, regional geo-economic and political blocks, carbohydrate-based diets, nutritional properties of fish and civil strife or wars. During the implementation of the present study, there were two major challenges namely; seasonality of the two species under scrutiny and the competence of local processors to be up-graded to standards required by the regional as well as international markets. Both factors slowed down the implementatio n process because unplanned exposure visits and training had to be conducted to improve the competence of potential processors under the up-grading SMARTFISH scheme. In conclusion, there was an insatiable demand in the region for all products made from small-sized pelagic fishes from Uganda and trade in such products can be enhanced in the region with concerted effort from all key actors along the value-chain, improved upstream handling, broadened utilization base, consumption campaigns and enfo rcement of quality and safety standards. However, implementation of some intervention measures cited would require harmonized policies across national borders, substantial investment in the sector, sensitization of key actors with regard to market requirements and goodwill among policy enforcers at border crossings. -
DocumentHarmonizing inspection procedures for regional trade 2014
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internationally recognized best practices for safe and wholesome food, the BIPM promotes the recommendations of the Codex Alimentarius Commission and the UN FAO Code of Conduct for Responsible Fisheries. The guide provides countries and regional trade organizations such as COMESA, SADC, IGAD and EAC with information to strengthen policy, procedures and practices and promote more free and fair regional trade in fish and fishery products. Available in both French and English, it is intended for fi sheries inspectors working at border posts, as well as for anyone else involved in fish, food and trade such as environmental health departments, extension workers, local authorities and the private sector. For the latter, the guide helps understand what is expected when trading fish across national borders. The guide has been informed by international food safety standards and aspects of MCS, which is traditionally a fisheries resource management tool, but has been adapted to the trade arena. -
Book (series)Freshwater small pelagic fish and their fisheries in the major African lakes and reservoirs in relation to food security and nutrition 2019
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No results found.Small pelagic fish species found in lakes and introduced to reservoirs dominate by volume and contribute some of the most important inland fisheries in Africa with steadily increasing catches and additional potential. This circular reviews the status and importance of the pelagic fish and fisheries, together with small fish in general, for sustainable and healthy livelihoods in Africa. It reviews the biology and biological production of the most important pelagic species in lakes and reservoirs as well as the impacts of environmental and climatic variation on the stocks of these species. It examines and discuss the various capture techniques together with potential of improvements in the fisheries and associated processing and national and regional trade within Africa. The knowledge generated by the circular will be usefull for policy makers and development practitioners to design and implement more effective policies, strategies and programmes that will contribute to reducing the food insecurity and conflicts that currently affect the people in sub-Saharan Africa.
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