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Aquaponics: a smart fish-based solution to growing food using limited resources and little water

Year of publication 2014

Pages 2p.

Author Piccolo, A.;Short, D.;Sommerville, C.

Publisher FAO/IOC ;

Product type Document

Edition 1

Synopsis (short abstract) Aquaponics is the cultivation of plants and aquatic animals in a recirculating environment. It is a synergy between fish and plants and the term stems from the two words Aquaculture (the growing of fish in a closed environment) and Hydroponics (the growing of plants usually in a soil-less environment). Aquaponic systems come in various sizes from small indoor units to large commercial units. They can be either fresh water systems or contain salt or brackish water.

Language English

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