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Reducing post-harvest fish losses for improved food security









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    Book (series)
    Strengthening the Performance of Post-Harvest Systems and Regional Trade in Small-Scale Fisheries: Case Study of Post-Harvest Loss Reduction in the Volta Basin Riparian Countries 2015
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    This document contains the report of the situational analysis of post-harvest systems in the Volta Basin riparian countries, and presents proposals for interventions aimed to strengthen their efficiency, competitiveness and sustainability. This report summarizes the main activities implemented under the NEPAD–FAO Fish Programme (Support to the Implementation of the Strategy for Fisheries and Aquaculture in Africa-NFFP), focusing particularly on how its Output B4 “Mechanisms established for impro ving the performance of the fisheries and aquaculture post-harvest chain and regional trade” has been achieved. This first phase of the programme was carried out in the Volta Basin, which served as a pilot beneficiary area, to inform similar interventions in other shared waterbodies.
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    Report of the regional training workshop on post- harvest fish losses in small-scale fisheries, Mangochi, Malawi, 11–15 June 2012
    GCP/RAF/466/EC SmartFish Project
    2012
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    The Indian Ocean Commission through the SmartFish programme, in collaboration with the Food and Agriculture Organization of the United Nations (FAO), is implementing a regional fisheries strategy programme aimed at improving sustainable regional supplies of fish and fishery products. The programme has five different result areas, the fifth one being food security, which primarily focuses on the implementation of activities geared towards reducing post-harvest fish losses that occur in small-scal e fisheries. In relation to the reduction of post-harvest fish loss, the approach of SmartFish is to build on what has already been done in the region. More specifically, SmartFish aims to increase the capacity of various key institutions in the region in terms of systematic implementation of fish loss assessment methodologies in small-scale fisheries as a precondition for rational intervention, and indeed to find practical ways to reduce losses. In line with the above SmartFish, in collaboratio n with FAO, organized a regional training workshop on post-harvest fish losses, which was held in Mangochi, Malawi from 11 to 15 June 2012. The workshop brought together 17 participants from Ethiopia, Kenya, Malawi, Swaziland, the United Republic of Tanzania, Uganda, Zambia, and Zimbabwe.
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    Securing sustainable small-scale fisheries – Showcasing applied practices in value chains, post-harvest operations and trade 2020
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    The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains, post-harvest operations and trade. To achieve this, the Guidelines recommend building capacity of individuals, strengthening organizations and empowering women; reducing post-harvest losses and adding value to small-scale fisheries production; and facilitating sustainable trade and equitable market access. This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines. Cases presented have been chosen on the basis that they can be emulated elsewhere by small-scale fishery proponents including, but not limited to, national administrations, non-governmental organizations, civil society organizations, private enterprises, development agencies and intergovernmental bodies. An analysis of enabling conditions as well as related challenges and opportunities are discussed in each case. The document supports the 2030 Agenda for Sustainable Development – specifically SDG 14.b: “provide access for small-scale artisanal fishers to marine resources and markets”; and SDG 2.3: “by 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment”.

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