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Guidelines on developing a reporting system for health and environmental incidents resulting from exposure to pesticides








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    Book (stand-alone)
    Global situation of pesticide management in agriculture and public health
    Report of a 2018 WHO–FAO survey
    2019
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    This report provides a contemporary overview of the situation of pesticide management in agriculture and public health across the globe. The results indicate various critical shortcomings. This suggests the need for countries, and programmes alike, to revisit their legal and operational framework for pesticide management in order to improve the efficacy of pesticides and minimize their harmful effects on humans and the environment.
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    Document
    Revised guidelines on environmental criteria for the registration of pesticides 1988
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    Assessment of effects on the environment is an integral part of the process of pesticide development and registration. These guidelines include information on the principles and appropriate testing procedures
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    Brochure, flyer, fact-sheet
    Hazardous Child Labour: FAO’s Contribution to Protecting Children from Pesticide Exposure 2015
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    Improving pesticide management has become a global priority to protect the human health and the environment. Pesticides are heavily used particularly in agriculture (and also in public health for pest control), where children are exposed to these pesticides as workers, bystanders, and consumers. They are particularly vulnerable to pesticide exposure for various biological and behavioural reasons.

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