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Book (stand-alone)The international Code of Conduct for the sustainable use and management of fertilizers
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2019The International Code of Conduct for the Sustainable Use and Management of Fertilizers or Fertilizer Code was developed to increase food safety and the safe use of fertilizers. The Fertilizer Code aims to address issues of global importance, thereby contributing to the implementation of some of the Sustainable Development Goals (SGDs). It essentially provides a locally adaptable framework and a voluntary set of practices to serve the different stakeholders directly or indirectly involved with fertilizers. It is expected that these stakeholders will contribute to sustainable agriculture and food security from a nutrient management perspective, by adhering and help implementing the voluntary guidelines and recommendations provided. The Fertilizer Code is the result of a broad and intensive consultation process initiated in December 2017, unfolded until February 2019, as recommended by the Committee on Agriculture and finally endorsed by the 41st FAO Conference in June 2019. -
Book (stand-alone)Selecting value chains for sustainable food value chain development
Guidelines
2021Also available in:
No results found.Value chain development can make significant contributions to achieving the Sustainable Development Goals (SDGs) because it is a powerful approach to address root causes and binding constraints that impede the sustainable development of food value chains. The first step in value chain development is selecting those value chains that, when upgraded, can have the biggest SDG impact. This publication provides practical guidelines on how to select value chains for which upgrading is feasible and impactful in terms of the potential for generating positive economic, social and environmental outcomes. The handbook describes a step-by-step process that helps to assess, compare and select value chains in a participatory and evidence-based manner. It presents a toolbox that can be customized to projects with different budgets, scopes and objectives. This publication forms part of a set of FAO handbooks on Sustainable Food Value Chain (SFVC) development, which together provide hands-on guidance for development practitioners, including international organizations, NGOs, regional bodies and national governments seeking to achieve sustainability objectives through agrifood value chain development projects. -
Book (stand-alone)Transforming Food and Agriculture to Achieve the SDGs
20 interconnected actions to guide decision-makers
2018These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable Development into national policies and programmes. They will be of value to public and private actors, including investors, researchers and technical practitioners, involved in the broad area of food and agriculture, and rural development. Complementing FAO’s Common Vision for Sustainable Food and Agriculture and its five principles, this publication presents 20 practical and interconnected actions with the aim of transforming food and agriculture and driving achievement across the Sustainable Development Goals (SDGs).
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