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Biodiversity for Food and Agriculture and Food Security. An exploration of interrelationships

Background Study Paper No. 69









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    Book (series)
    Terminal evaluation of the project “Dynamic Conservation and Sustainable Use of Agricultural Biodiversity to ensure Food Security and Ecosystems Services and Resiliency”
    Project code: GCP/PHI/062/GFF - GEF ID: 5549
    2023
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    This project supports the Government of the Philippines in efforts to conserve the country’s globally important agrobiodiversity and traditional agroecosystems. The project comprised three interlinked components: mainstreaming agrobiodiversity into policy and legal frameworks; piloting activities to expand dynamic conservation practices in three pilot communities; and disseminating learning and preparing for scaling up. The project aligned strongly with Philippines Government, FAO and GEF priorities, and impressive progress was made on policy objectives. There was less progress in enhancing dynamic conservation practices for agrobiodiversity in the pilot communities. Recommendations focused on developing a successful exit strategy, capturing experience effectively, and carrying out a systems review for future FAO-supported agrobiodiversity projects.
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    Gender dimensions in biodiversity management and food security: policy and programme strategies for Asia 2000
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    A report of the proceedings of the FAO technical consultation on the above theme, which was jointly organized with the M.S. Swaminathan Research Foundation in Chennai, India from 2 to 5 November 1999. Women are the main farm producers and keepers of plant genetic wealth - food crops, medicinal plants and forest produce - in Asia-Pacific countries. But their contribution is not adequately recognised in biodiversity management and agriculture policies and plans. The meeting brought together expert s from various disciplines in social and biological sciences to discuss ways for improving awareness of gender roles in biodiversity management. This in turn is expected to lead to better policies and programmes for plant genetic conservation for improved food security. Included in this document are country papers from Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, the Philippines, Sri Lanka and Viet Nam.

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