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Prevention saves lives saves livelihoods saves money

Food Chain Crisis-Emergency Prevention System - brochure










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    Book (stand-alone)
    Prevention, Saves Lives, Livelihoods and Money 2012
    Protection against animal and plant diseases and pests and food safety threats and preventing their spread is one of the keys to fighting hunger, malnutrition and poverty.
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    Saving livelihoods saves lives 2018 2019
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    In recent years, the number of people experiencing acute hunger has been persistently high. And 2018 was no exception. Some 113 million people in 53 countries were acutely hungry last year. That is 113 million girls, boys, men and women, old and young, who were unable to access enough food and required humanitarian assistance to meet their most basic needs. For FAO, building resilient agriculture-based livelihoods and food systems is at the core of efforts to fight acute hunger and avert food crises. We know how critical humanitarian assistance is. At the same time, it is clear that humanitarian assistance on its own is not enough to win the battle against acute hunger. That is why FAO’s humanitarian work is firmly embedded within a foundation of resilience building. And this was really demonstrated in 2018, when the breadth of our work extended from immediate humanitarian response to protect lives and livelihoods in some of the most complex contexts in the world, including South Sudan and Yemen, to addressing the vulnerability of pastoral populations and facilitating the development of livestock feed balances in the Horn of Africa, to supporting disaster risk reduction efforts from Myanmar to Central America. Publications such as this offer us an opportunity to reflect on some of our achievements over the past year and identify how we can do better in the next. It is not intended as an exhaustive list of the work done under FAO’s strategic programme on resilience, but rather a snapshot to demonstrate what we can achieve and how much more this to be done.
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    Saving livelihoods saves lives 2018
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    In 2017 famine reared its head, but the international community gave generously and mobilized rapidly to successfully prevent its spread. The State of Food Security and Nutrition in the World 2017 reported both a rise in the absolute number of people affected by chronic hunger since 2014 and an increase in the global prevalence of undernourishment since 2016. Conflict is the main factor behind this rise in hunger, often exacerbated by severe climate events, like the continued drought in the Horn of Africa. While old conflicts continued without any end in sight, new ones were sparked and millions of people fled their homes in a desperate search for safety, shelter and food. Yet, while we despaired of human capacity for violence, we admired the incredible generosity of neighbouring communities, themselves often struggling to survive, who welcomed them, shared their food and homes and did their best to provide immediate support to these displaced populations. The document provides a summary of major achievements under FAO’s resilience programme, including emergencies, in 2017.

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