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List of fall armyworm publications

Updated 09/10/2020











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    Poster, banner
    Fall Armyworm Life Cycle (in Latin America)
    Poster
    2017
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    The Fall Armyworm (Spodoptera frugiperda) is an insect pest that can feed on more than 80 crop species and may cause significant yield reduction on major cultivated cereals such as maize, rice, sorghum, and also to legumes, vegetable crops and cotton, if not managed.
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    Brochure, flyer, fact-sheet
    Technical guidelines for sustainable management of fall armyworm in its year-round breeding areas
    Guidance Note 9
    2020
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    This guidance note aims to provide recommendations on sustainable fall armyworm (FAW) control for national task forces for FAW control in Africa and Asia. It provides a brief background on the need to develop two complementary strategies for fall armyworm management: 1) one for the pest’s year-round breeding areas, 2) another one along the pest’s seasonal migration pathways. The guidance note then focuses on delineating strategies for fall armyworm control in the pest’s year-round breeding areas. The note adopts an Integrated Pest Management approach, integrating a suite of options including agroecological practices, biological control and use of pesticides as the last resort.
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    Book (stand-alone)
    The Global Action for Fall Armyworm Control: Action framework 2020–2022
    Working together to tame the global threat
    2020
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    Fall armyworm (FAW), or Spodoptera frugiperda, is a plant pest originating in the tropical and subtropical regions of the Americas. Over the last few years, FAW has rapidly spread around Africa, Asia and and, most recently, Oceania. Concerted action is essential to prevent this pest from threatening the food security and livelihoods of millions of smallholder farmers. FAO’s new initiative, the Global Action for Fall Armyworm Control, aims to mobilize USD 500 million over three years, from 2020 to 2022, for radical, direct and coordinated measures to strengthen monitoring and pest control capacities at global level. FAO developed its Global Action to improve food security and the livelihoods of millions of smallholder farmers, and reduce environmental pollution through sustainable management and control of FAW. To achieve this, the Global Action will ensure a strong, coordinated approach at country, regional and global levels to massively scale up current worldwide efforts against FAW through multiple mechanisms, such as Farmer Field Schools, partnerships with research institutions and the private sector, South–South Cooperation, regional and national plant protection organizations, and specific national FAW task forces. The Global Action has three key objectives: 1. enhance global, regional, national and farmer-level coordination and collaboration on FAW control, leading to implementation of ecosystem-friendly Integrated Pest Management (IPM) practices and policies; 2. reduce crop yield losses caused by FAW; and 3. reduce the risk of further spread of FAW to new areas.

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