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Brochure, flyer, fact-sheetFAO COVID-19 Response and Recovery Programme: Asia and the Pacific
Food systems transformation
2020Also available in:
No results found.The COVID-19 pandemic has exposed the weaknesses and vulnerabilities in food systems and revealed opportunities for increasing their sustainability. “Building back better” post COVID-19 must occur at multiple levels. Seeds are among the first links in the food chain. FAO defines seed security as ready access by rural households, particularly farmers, to adequate quantities of quality seed and planting materials, adapted to their agro-ecological conditions and socio-economic needs at planting time, under normal and abnormal weather conditions. Ensuring seed security is a critical and recurrent issue in disaster response and recovery and investing in seed development is the first step in the provision of diverse diets. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of “Food systems transformation” action sheet for Asia and the Pacific -
Brochure, flyer, fact-sheetFAO COVID-19 Response and Recovery Programme: Asia and the Pacific
Boosting smallholder resilience for recovery
2020Also available in:
No results found.Smallholder farmers, who are primarily family farmers in Asia and the Pacific account for more than 70 percent of the world’s 510 million small farms, contribute to 36 percent of the world’s food and produce 80 percent of the region’s milk and 80-90 percent of aquaculture. Yet, many of them are among the region’s 400 million extreme poor and the nearly one billion people who experience moderate or severe food insecurity. The COVID-19 pandemic severely affects smallholders who face persistent challenges, such as limited access to quality inputs, credit and markets; natural resources degradation; land and tenure insecurity; inability to meet stringent food safety and quality standards for diversification toward higher-value products; and compounding risks (of natural hazards, climate change, pest and diseases as well as conflict). With income drop, lack of credit and restricted movements, many smallholders are not in a position to buy the necessary inputs or are forced to prioritize buying food food for today over seeds for tomorrow. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of “Boosting smallholder resilience for recovery” action sheet for Asia and the Pacific. -
Brochure, flyer, fact-sheetFAO COVID-19 Response and Recovery Programme: Asia and the Pacific
Economic inclusion and social protection to reduce poverty
2020Also available in:
No results found.The COVID-19 crisis has revealed the precarious nature of pre-pandemic vulnerabilities and inequalities, which must be addressed as part of the strategy to “Build Back Better”. Based on the socio-economic impacts across Asia, the recovery path calls for broadening social safety nets, universal health insurance, affordable access to digital connectivity, income and livelihood diversification and building capacities to manage multiple risks and likely future pandemics. The economic disruptions caused by the COVID-19 pandemic have revealed multiple vulnerabilities within current economic development models, such as high dependence on tourism and service industries as engines for growth and employment. Many countries are re-examining the role of agriculture and integrated rural development as a long-term viable strategy to emerge from the current crisis, create jobs and absorb expanding job creation for more robust and sustainable economic recovery. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of "Economic inclusion and social protection to reduce poverty" for Asia and the Pacific.
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