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Brochure, flyer, fact-sheetFAO COVID-19 Response and Recovery Programme: Asia and the Pacific
Addressing the impacts of COVID-19 in food crisis contexts
2020Also available in:
No results found.The COVID-19 pandemic is having a severe global impact across the world and while some economies have sufficient resources to address their needs, many other countries are not as fortunate. Initial humanitarian support was firmly directed at the health dimensions of the crisis. However, food and nutrition security and associated agriculture and food systems livelihoods have rapidly increased in importance. Some of the most food-insecure countries in the world are in the Asia and Pacific region and these are the central focus of work at the regional level. Attention has been drawn recently to rising levels of acute food insecurity in Afghanistan following a large-scale drought that is concurrent with the pandemic. And this is only one example of the simultaneous and compounding crises that exist in many countries, which is expected to cause further food security deterioration over the coming months. The targeted regional action is built around FAO’s urgent global plan designed to save lives and livelihoods through a coordinated set of critical interventions. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of "Addressing the impacts of COVID-19 in food crisis contexts" in Asia and the Pacific. -
Brochure, flyer, fact-sheetFAO COVID-19 Response and Recovery Programme: Asia and the Pacific
Economic inclusion and social protection to reduce poverty
2020Also available in:
No results found.The COVID-19 crisis has revealed the precarious nature of pre-pandemic vulnerabilities and inequalities, which must be addressed as part of the strategy to “Build Back Better”. Based on the socio-economic impacts across Asia, the recovery path calls for broadening social safety nets, universal health insurance, affordable access to digital connectivity, income and livelihood diversification and building capacities to manage multiple risks and likely future pandemics. The economic disruptions caused by the COVID-19 pandemic have revealed multiple vulnerabilities within current economic development models, such as high dependence on tourism and service industries as engines for growth and employment. Many countries are re-examining the role of agriculture and integrated rural development as a long-term viable strategy to emerge from the current crisis, create jobs and absorb expanding job creation for more robust and sustainable economic recovery. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of "Economic inclusion and social protection to reduce poverty" for Asia and the Pacific. -
Brochure, flyer, fact-sheetFAO COVID-19 Response and Recovery Programme: Asia and the Pacific
Food systems transformation
2020Also available in:
No results found.The COVID-19 pandemic has exposed the weaknesses and vulnerabilities in food systems and revealed opportunities for increasing their sustainability. “Building back better” post COVID-19 must occur at multiple levels. Seeds are among the first links in the food chain. FAO defines seed security as ready access by rural households, particularly farmers, to adequate quantities of quality seed and planting materials, adapted to their agro-ecological conditions and socio-economic needs at planting time, under normal and abnormal weather conditions. Ensuring seed security is a critical and recurrent issue in disaster response and recovery and investing in seed development is the first step in the provision of diverse diets. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of “Food systems transformation” action sheet for Asia and the Pacific
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