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Monitoring and preventing ciguatera poisoning

E-learning fact sheet

Year of publication 2021

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) This fact sheet describes the course that is designed to help learners understand the ecology of the causative organisms, as well as the potential hazard of fish contamination and consequent illnesses. The course proposes tools, approaches and strategies for the design and implementation of environmental, food safety and epidemiological monitoring, with a view to developing a well-informed ciguatera risk management plan.

Language English

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