Thumbnail Image

COVID-19 pandemic impacts on Asia and the Pacific

A regional review of socioeconomic, agrifood and nutrition impacts and policy responses

Year of publication 2022

Place of publication Bangkok, Thailand ;

Pages 124 p.

Author Elbehri, A., Temel, T., Burcu Ceylan, F., Mittal, S., Kularatne, D., Dawe, D.

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-135752-1

Synopsis (short abstract) The COVID-19 health crisis has turned into a global economic crisis, putting at risk the health, jobs and incomes of millions of people across the world. The pandemic is becoming persistent and seemingly slow to eradicate, with medium and long-term consequences affecting the trajectories of the SDG (Sustainable Development Goal) targets across the countries. Better understanding of the implications of COVID-19 containment these measures for food systems, food insecurity and malnutrition is vital to prevent this global health crisis from becoming a food crisis and to rebuilt resilient food systems. The regional review presented in this report is broad-based but provisional since we are still dealing with an active pandemic having just moved past the fourth wave (dominated by Delta variant) and now facing a new variant, Omicron (whose real impact is still under review). As we approach 2022, the world is learning to live with COVID-19 and its variants for longer than initially believed. So the numbers related to COVID-19 infections and vaccination rates are only provisional and reflect the situation as of the time of writing.

See the full list of policy briefs related to COVID-19.

Cite this content as:

Elbehri, A., Temel, T., Burcu Ceylan, F., Mittal, S., Kularatne, D. and Dawe, D. 2022. COVID-19 pandemic impacts on Asia and the Pacific – A regional review of socioeconomic, agrifood and nutrition impacts and policy responses. Bangkok, FAO.

https://doi.org/10.4060/cb8594en

Read on Google Books and buy online

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    The impact of COVID-19 on agriculture, food and rural areas in Central Asia and Caucasus countries
    Final report of a study commissioned by FAO
    2021
    Also available in:
    No results found.
    This report contributes to the project ‘Securing agriculture and rural development in times of COVID-19, pathways to regional responses for recovery, reforms, and resilience’ by the Food and Agriculture Organization of the United Nations (FAO). The objectives of the report are threefold: 1) to assess the multiple impacts of the COVID-19 pandemic on agriculture, food security, and rural community; 2) to review the policy responses taken by the governments of eight Central Asia and Caucasus (CAC) countries to mitigate the effects of the crisis, and 3) to provide contextual options to build the resilience of the agricultural sector during post-COVID-19 recovery and against future shocks.
  • Thumbnail Image
    Meeting
    State of food and agriculture in the Asia and Pacific region, in light of the COVID-19 pandemic
    Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
    2022
    Also available in:
    FAO has been intensively working on the COVID-19 Response and Recovery Programme, to reach a larger share of rural populations and to relaunch economic activities. In addition to response, the Programme is also working on building back better and stronger towards transforming agrifood systems across all our Four Betters, with an emphasis on its seven priority areas of work as well as focus on science and innovation, climate change, legal frameworks and scaling up existing programmes. This paper examines the situation in Asia and the Pacific during the COVID-19 pandemic situation in 2020 and 2021. It reviews the health, economic, livelihood, and food security impacts both regionally and at the country level for specific groups such as the poor and the most vulnerable segments of the population. Given the broad socio-economic reach of the pandemic, the Report examines the macro-economic impacts and the effects on employment and income, migration and trade, economic growth and government fiscal space, food security and nutrition, poverty, and hunger. The Report also reviews the various government responses to the COVID-19 pandemic covering the health crisis, macro economy, unemployment, food supply disruptions, food demand shocks arising from the pandemic lockdowns, reduced mobility, restrictions on international travel, and internal and cross border migration. These responses include government investments in health services; expansion of social protection measures to new groups and beneficiaries; measures to ensure continued trade in critical food and health products, and financial support measures to minimize job losses and reduce food supply chain disruptions. It also covers new policies and investment priorities, including digital technologies, to rebuild agrifood systems that are resilient, inclusive and green.
  • Thumbnail Image
Show more

Users also downloaded

Showing related downloaded files

No results found.