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Book (stand-alone)Thinking about the future of food safety
A foresight report
2022Also available in:
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges.Food safety is a keystone to agrifood systems and all food safety actors need to keep pace with the ongoing transformation while preparing to navigate the potential threats, disruptions, and challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both within and outside agrifood systems, that have implications for food safety and therefore also for consumer health, the national economy, and international trade. Early identification and evaluation of drivers and trends promote strategic planning and preparedness to take advantage of emerging opportunities and address challenges in food safety.In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and trends reported include climate change, changing consumer behaviour and preferences, new food sources and production systems, technological advances, microbiome, circular economy, food fraud, among others. The intended audience for this publication is broad – from the policymakers, academia, food business operators, private sector, to all of us, the consumers. -
Book (stand-alone)Helping small farmers think about better growing and marketing. A reference manual 2004
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No results found.In order to develop extension material and training aids appropriate for the different user groups, the FAO Sub-Regional Office for the Pacific (SAPA) invited stakeholders from Government, the Private Sector and Non-Governmental Organisations (NGOs), involved in giving farm management and marketing advice, to help develop the outline and content of appropriate awareness creating and training and extension related materials. An initial workshop took place at the Vaisala Hotel on Savaii, Samoa, in November 2002. Based on the recommendations of the workshop and under contract with FAO, experts prepared draft material which was then reviewed in a second regional workshop. This workshop took place at the Sinalei Reef Resort on Upolu, Samoa, in September 2003 and was attended by the authors of the material and by consultants and NGO staff working directly with FAO projects in the Pacific. -
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